tag:blogger.com,1999:blog-43781666326710952232024-03-05T05:57:35.041-06:00Shut Up, Let's Cook!L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-4378166632671095223.post-67141776511466542592012-04-27T08:40:00.000-05:002012-05-01T08:43:50.885-05:00Asian Sesame Salmon<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn7ybkMZIQJ35IUMlOhEhbqBzAdURp7E-YyQs9c26OBJ3C-S2r4Z7Iwp5uRXwt7bnEADUBay4_n8PU0twaNurtiCuAkWNlYU5FlLZmI6V-QFADRg3AuW6Rk53UJ1xyh71CMf6RIH_0tdQ/s1600/IMG_2971.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgn7ybkMZIQJ35IUMlOhEhbqBzAdURp7E-YyQs9c26OBJ3C-S2r4Z7Iwp5uRXwt7bnEADUBay4_n8PU0twaNurtiCuAkWNlYU5FlLZmI6V-QFADRg3AuW6Rk53UJ1xyh71CMf6RIH_0tdQ/s640/IMG_2971.JPG" width="640" /></a></div>
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">What an easy and delicious recipe! If you have all these spices in your cabinet, this is a must try. If you don't, go to the grocery store and buy them. This recipe is too good to pass up!</span><br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2 lbs. Salmon Fillets</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/3 Cup Honey</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2 Tablespoons Soy Sauce</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2 Teaspoons Toasted Sesame Seed</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Teaspoon Minced Garlic</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Teaspoon Minced Onions</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">3/4 Teaspoon Ground Ginger</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Teaspoon Crushed Red Pepper (optional)</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Preheat the oven to 375 degrees.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span><br />
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">In a small bowl mix honey, soy sauce, and all of the spices except the Red Pepper together until well blended.</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1dWuW3aF1S_V1HFCGppL2k-FJ3uV-PzlmmTubRvNBBL30S0rrMUFubT_K2L8UcB2OpgKvZskv1BqRAww95ERWaKcokx41uhIklD-Mb5HPxuXkg8PWBv7sgmCi8WFMMxOslBZ-EaxWsM/s1600/IMG_2942.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_1dWuW3aF1S_V1HFCGppL2k-FJ3uV-PzlmmTubRvNBBL30S0rrMUFubT_K2L8UcB2OpgKvZskv1BqRAww95ERWaKcokx41uhIklD-Mb5HPxuXkg8PWBv7sgmCi8WFMMxOslBZ-EaxWsM/s400/IMG_2942.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Stir in Crushed Red Pepper. Paul and I added a bit more than the one teaspoon is called for.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9ruv5hf0q9mxEE-sr60OFmKeu90SSghayYxTgjaDcKjRE_Z7KwZQgNkH9h2vpJV9hFGU_nHPMJDQH58g7uWQWWPlYWX4I4HW0ChPSdI0dOcadMU0wQ5oAb7qD6kCjVSqfVxopT25BsQ/s1600/IMG_2952.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW9ruv5hf0q9mxEE-sr60OFmKeu90SSghayYxTgjaDcKjRE_Z7KwZQgNkH9h2vpJV9hFGU_nHPMJDQH58g7uWQWWPlYWX4I4HW0ChPSdI0dOcadMU0wQ5oAb7qD6kCjVSqfVxopT25BsQ/s400/IMG_2952.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Place salmon on a 13x9 baking sheet. If you can, line the sheet with aluminum foil...this recipe tends to end up a bit messy.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Spoon honey mixture evenly over salmon.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqIMru1kpPXiq-TqNftdESezJJGHXWIiD0cKLBbZz6riKtwKth6riBbr4rgBKJ96Kz7O7XYz1rLBcH8DGm3uJDLklnTrimu54H4YIPqHxADEV6g8TBwofARU0n2jopJiS0N4kzF3f3B-A/s1600/IMG_2953.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqIMru1kpPXiq-TqNftdESezJJGHXWIiD0cKLBbZz6riKtwKth6riBbr4rgBKJ96Kz7O7XYz1rLBcH8DGm3uJDLklnTrimu54H4YIPqHxADEV6g8TBwofARU0n2jopJiS0N4kzF3f3B-A/s400/IMG_2953.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Bake Salmon in the oven for 20 minutes, basting occasionally with honey mixture.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyEO1GJODo0NhVm-lJyfKnLnmlbdmRP92xecgj_0xEo4XBx2kBA1Pwg3lknnatWUo6ixBIX1soPXbm8N-XFR2Fc3mCv_LuZ5Cc5rcIBAYMO9nXsccz9SdenZFkditdVFU3-bvdQo79jOc/s1600/IMG_2956.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyEO1GJODo0NhVm-lJyfKnLnmlbdmRP92xecgj_0xEo4XBx2kBA1Pwg3lknnatWUo6ixBIX1soPXbm8N-XFR2Fc3mCv_LuZ5Cc5rcIBAYMO9nXsccz9SdenZFkditdVFU3-bvdQo79jOc/s400/IMG_2956.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Since we were having asparagus with our salmon tonight, I decided to put some of the honey mixture on the salmon too. I recommend doing this, and then baking the asparagus for about 8 minutes.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2v1E4vUkq6UO6vPCalIPtvmSPJmm6JbvALKG9ji7Qrv3bWL4d7AvH8vqSElicxzW7xmnv4O1vnQM7vXxzCw43MsPJABUPJDrmAv_6iUM5Nx-clnPd7el6oqn6D-qLSxjAXRQx25Dnmw/s1600/IMG_2957.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb2v1E4vUkq6UO6vPCalIPtvmSPJmm6JbvALKG9ji7Qrv3bWL4d7AvH8vqSElicxzW7xmnv4O1vnQM7vXxzCw43MsPJABUPJDrmAv_6iUM5Nx-clnPd7el6oqn6D-qLSxjAXRQx25Dnmw/s400/IMG_2957.JPG" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">If you have any honey mixture left when you take the salmon out of the oven, feel free to add a bit more on top. </span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizZr4nlec4EjIpZdIsNFsI2FlPcjrSRv8_UoFabdsA4qkqn74WeCrzKYLTt8Q_9nSwSiNEp5rjjguGfECf-Z9UPCL_Ypy7ZhGyf1Gyfr7Fd5rzlqwSkH82bkjvDXNUnyg3RuGH3Gd4j-c/s1600/IMG_2971.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizZr4nlec4EjIpZdIsNFsI2FlPcjrSRv8_UoFabdsA4qkqn74WeCrzKYLTt8Q_9nSwSiNEp5rjjguGfECf-Z9UPCL_Ypy7ZhGyf1Gyfr7Fd5rzlqwSkH82bkjvDXNUnyg3RuGH3Gd4j-c/s640/IMG_2971.JPG" width="640" /></a></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">ENJOY!!</span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: center;">
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br /></span></div>
<div style="text-align: left;">
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">This recipe was adapted from McCormick.com</span></div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-35952405649177596502012-04-20T14:03:00.001-05:002012-04-20T14:18:59.497-05:00Asparagus with Caramelized Balsamic Onions<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sLN5irSdpEbG69-xKmpRauTkoq7wx0yhk-3N3qfkSePX-UPP1E9dm82xziAvSWqWyluRjbINZxB3KVWuQQgejwfDXNMQhiIAiV9D_hILbshGRJxqZa6T0LMe4N8OrbQ9LSYPSMgxaKc/s1600/IMG_5744.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_sLN5irSdpEbG69-xKmpRauTkoq7wx0yhk-3N3qfkSePX-UPP1E9dm82xziAvSWqWyluRjbINZxB3KVWuQQgejwfDXNMQhiIAiV9D_hILbshGRJxqZa6T0LMe4N8OrbQ9LSYPSMgxaKc/s640/IMG_5744.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">I can't tell you enough how much Paul and I love asparagus. I am actually surprised this is our first post for an asparagus recipe. The caramelized onions provide so much flavor, that this would make for an excellent side dish for dinner any night of the week.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Bundle of Asparagus</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Tablespoon of Extra Virgin Olive Oil</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Onion</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Pepper</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">3 Tablespoons Balsamic Vinegar</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2 Teaspoons Mustard</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Parsley, fresh or dried</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">You can choose to steam or bake your asparagus. We chose to bake. So start by preheating the oven to 350 degrees.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Slice the onion thinly and place in a pan over medium heat with the olive oil.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnnR5A8jC-pyNTCz7_iysfatoYDMxfr1SbUJfz77UY6ofKOT2hXYvFG5rTNMy5-EHjqKhT2OVrrCUhrHozOLJkwvMG57kgIbIpj1lrYIatcN4H-XrZI9CemBlsabA_qDDSXHuFzt8Xrs/s1600/IMG_5731.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQnnR5A8jC-pyNTCz7_iysfatoYDMxfr1SbUJfz77UY6ofKOT2hXYvFG5rTNMy5-EHjqKhT2OVrrCUhrHozOLJkwvMG57kgIbIpj1lrYIatcN4H-XrZI9CemBlsabA_qDDSXHuFzt8Xrs/s400/IMG_5731.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Go ahead and put the asparagus in the oven. By the time the onions are caramelized, the asparagus should be ready (about 10 minutes). </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Once the onions start to brown and start to get a bit translucent, take off the stove top.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWx9uwoMpMx_1Mpwnt1cPftg_OPr9Z3ra3J82nmajow_hYgA47MYb8_SMfTzaI5pn6IWq_S5DF431NI2bo0kd6MqKdq9DR7bAaWtRFB-La9500b1rz0rio6Pm56zzAcK2L-TIj07rF4Q/s1600/IMG_5732.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrWx9uwoMpMx_1Mpwnt1cPftg_OPr9Z3ra3J82nmajow_hYgA47MYb8_SMfTzaI5pn6IWq_S5DF431NI2bo0kd6MqKdq9DR7bAaWtRFB-La9500b1rz0rio6Pm56zzAcK2L-TIj07rF4Q/s400/IMG_5732.JPG" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Mix the vinegar, mustard, and pepper in a small bowl. The originally recipe called for salt, but we decided to leave it out. </span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Stir in the mixture with the onions, and put it back on the burner. You can not put the mixture in with the onions still on the stove or it will splatter. Let the vinegar reduce until it forms into a thick sauce coating the onions, about 5 minutes.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTnATsIPFDshPc36Ridu6lbgoAdjFBTPNCAwcynFQfWslSOuTiKHdM8vWv6PlXx7uLpwTokIDUPIrZoONvBS5SfvMMfVNaxG3qWAh7BwOpkYwR6ZmNh-TgwWXhPlBcqCay31BHaoB190/s1600/IMG_5739.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZTnATsIPFDshPc36Ridu6lbgoAdjFBTPNCAwcynFQfWslSOuTiKHdM8vWv6PlXx7uLpwTokIDUPIrZoONvBS5SfvMMfVNaxG3qWAh7BwOpkYwR6ZmNh-TgwWXhPlBcqCay31BHaoB190/s400/IMG_5739.JPG" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Place the caramelized balsamic onions over the asparagus and top with parsley.</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehMLPcdUEqOor80PrqsPXOE8kkVNerpkR89_ePi5xdwTc9WBqTr3Cmm0YhJnl379shKYDXQ_HR6F5jw43GF6r_IMGX037IBnfyD3r2F2u3pk3RSoxpLTIdHHrFZQHLUMekGaHz_ivrf8/s1600/IMG_5745.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjehMLPcdUEqOor80PrqsPXOE8kkVNerpkR89_ePi5xdwTc9WBqTr3Cmm0YhJnl379shKYDXQ_HR6F5jw43GF6r_IMGX037IBnfyD3r2F2u3pk3RSoxpLTIdHHrFZQHLUMekGaHz_ivrf8/s640/IMG_5745.JPG" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">ENJOY!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: #595959; font-family: Times, 'Times New Roman', serif; font-size: 13px; line-height: 18px;">This recipe was adapted from joyfulabode.com</span></span></div><div class="separator" style="clear: both; text-align: center;"></div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-49611151555612555822012-04-19T08:00:00.000-05:002012-04-20T14:03:40.658-05:00Spicy Chicken Rub<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbdCy0Rb-pxs_c1r-aApXnDNBOeHc_VIFANdS1Nz92ak8ElJl5snadATMxPQ9c9IBieb_ut1CPAEBZIWkXESw9vlSiSRDBm4egdPoF-CpuLw6wRTbJhbaNA107Hplliqzl7RPJ6cNws3A/s1600/IMG_5746.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="color: black;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbdCy0Rb-pxs_c1r-aApXnDNBOeHc_VIFANdS1Nz92ak8ElJl5snadATMxPQ9c9IBieb_ut1CPAEBZIWkXESw9vlSiSRDBm4egdPoF-CpuLw6wRTbJhbaNA107Hplliqzl7RPJ6cNws3A/s640/IMG_5746.JPG" width="640" /></span></a></div><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Ayo. Lucy is stepping down for one blog post to let me test my feet in the water. Whenever Lucy and I cook meat, I'm put in charge. Everything I know about cooking meat, I learned from my dad. We don't have a grill, which is sad when it comes to cooking meat, but we make do. Lucy showed me this recipe and told me what to do, and 12 minutes later we had what might have been the best chicken I have ever eaten.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">The recipe called to flatten a chicken breast to about 1/2" thick, but I'm lazy so I cut the breast in half. And our hammer has a bunch of metal shards on it from hammering nails, not chicken.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">In a bowl, melt a tablespoon of butter. In a separate bowl, combine the following:</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 teaspoon garlic powder</span></span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 teaspoon paprika</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/2 teaspoon onion powder</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/2 teaspoon ground cumin</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/2 teaspoon chili powder</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/2 teaspoon pepper</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/4 teaspoon cayenne pepper</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6cJD_Gb4iCVum3K4ocHy1vAV6IBDHO3SxJn1b3PWEH78ULeyflUiCAi2N1XxumowcQCnCTXKbUYAuGsFIdAduV49tSlxkfO-rAVYz0joi9OeB-woH2tuXygSaD8vsEMtx-N_WAWo4z4/s1600/IMG_5727.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD6cJD_Gb4iCVum3K4ocHy1vAV6IBDHO3SxJn1b3PWEH78ULeyflUiCAi2N1XxumowcQCnCTXKbUYAuGsFIdAduV49tSlxkfO-rAVYz0joi9OeB-woH2tuXygSaD8vsEMtx-N_WAWo4z4/s400/IMG_5727.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Coat each of the cut chicken breasts in the butter, and cover in the seasonings. Throw in salt if you feel necessary, but honestly you probably won't need it. This rub has a real kick to it.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnjDDnR284SuGDooR6qqdbkSx4t59yjczaZRAyUQBddGTSC_QvHxOsm1waxAdrWxv7bZJJi6PMIM_8JxA8W-3LVP25nz9qyfR4JAf8ZD7kTBrrOdwc40RLQqQlUB7Ykkwi4dPkQ9i4vCs/s1600/IMG_5728.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnjDDnR284SuGDooR6qqdbkSx4t59yjczaZRAyUQBddGTSC_QvHxOsm1waxAdrWxv7bZJJi6PMIM_8JxA8W-3LVP25nz9qyfR4JAf8ZD7kTBrrOdwc40RLQqQlUB7Ykkwi4dPkQ9i4vCs/s400/IMG_5728.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Once both sides of the chicken breasts are coated in the rub, put each breast in a pan heated on medium with a bit of oil on the oven. </span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8LvkvELnnBqcKTxfGArtdTAFfd9ztizR1U6K-QgIZcK53GmUcEw0LcsP7_BNwmyaNMDZz7sjhreHbUQLKKGEg1_Ap1dkRCVn6JfMLe1pNwh1EIeGTtM9RsH201hVo9K7EfebXjed-PgA/s1600/IMG_5734.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8LvkvELnnBqcKTxfGArtdTAFfd9ztizR1U6K-QgIZcK53GmUcEw0LcsP7_BNwmyaNMDZz7sjhreHbUQLKKGEg1_Ap1dkRCVn6JfMLe1pNwh1EIeGTtM9RsH201hVo9K7EfebXjed-PgA/s400/IMG_5734.JPG" width="400" /></a></div><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Cook for about 5-6 minutes on each side, until each side is golden brown. Call your mother and apologize since she thinks she made the best chicken you have ever eaten. Awkward.</span><br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xOFo8NuHRWiG1MOXpX2x3zjzLt3R91rH2zXACYhDUYovd5KAx7OiWQ4uQU2oAuV46g3KeQg5uDuG90We1fE4R1_0_mPgggE9K-QjfVZcAP956GCOYnDsmruGT9b4YgExQUw6Z2xFRk0/s1600/IMG_5736.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6xOFo8NuHRWiG1MOXpX2x3zjzLt3R91rH2zXACYhDUYovd5KAx7OiWQ4uQU2oAuV46g3KeQg5uDuG90We1fE4R1_0_mPgggE9K-QjfVZcAP956GCOYnDsmruGT9b4YgExQUw6Z2xFRk0/s640/IMG_5736.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Enjoy. Damnit, enjoy!</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">This recipe was adapted from joyfulabode.com</span>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-87155666347117005872012-04-18T08:38:00.000-05:002012-04-20T14:03:07.282-05:00Balsamic Oven-Roasted Carrots<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-natiXolA0jQXHyOdwj-1xGGustywj53n8SWPFVpTb_O-axcRpZp_eiy000lutqelUZnGBo_4NSCUN06pBfRagHvS21la27DLYOzfTZJnOHS2s544ANev0Nn5Si9YSpdehtdrWT8lln8/s1600/IMG_5720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-natiXolA0jQXHyOdwj-1xGGustywj53n8SWPFVpTb_O-axcRpZp_eiy000lutqelUZnGBo_4NSCUN06pBfRagHvS21la27DLYOzfTZJnOHS2s544ANev0Nn5Si9YSpdehtdrWT8lln8/s640/IMG_5720.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">My new goal is to try to get Paul to like carrots. So my first attempt was to bake them in the oven. They turned out really good, and I honestly think Paul might be coming around...</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 lb Carrots, trimmed and peeled</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/2 Teaspoon of Nutmeg</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2 Tablespoons of Balsamic Vinegar</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2 Tablespoons of Extra Virgin Olive Oil</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Coarse Sea Salt and Fresh Black Pepper</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Preheat oven to 425 degrees.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Cut carrots into bite-size chunks and place on a baking sheet. </span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Then top the carrots with the nutmeg first, followed by the balsamic vinegar, sea salt, black pepper and olive oil (the amounts are just a guide, feel free to use more making sure the carrots are well coated). </span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Toss everything together with your hands, then spread the carrots in a single layer on the baking sheet.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Bake in the oven for approximately 25 minutes, until they are cooked through on the inside.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-natiXolA0jQXHyOdwj-1xGGustywj53n8SWPFVpTb_O-axcRpZp_eiy000lutqelUZnGBo_4NSCUN06pBfRagHvS21la27DLYOzfTZJnOHS2s544ANev0Nn5Si9YSpdehtdrWT8lln8/s1600/IMG_5720.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-natiXolA0jQXHyOdwj-1xGGustywj53n8SWPFVpTb_O-axcRpZp_eiy000lutqelUZnGBo_4NSCUN06pBfRagHvS21la27DLYOzfTZJnOHS2s544ANev0Nn5Si9YSpdehtdrWT8lln8/s640/IMG_5720.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">ENJOY!</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: left;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">This recipe was originally posted on theperfectpantry.com</span></div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-20125565395839081632012-03-23T08:47:00.001-05:002012-03-23T08:48:56.254-05:00Grilled Turkey Meatballs<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqkwDRlJey6EU1RJzX7il0SYnA_FGFxPlbBRyRgnUQ9FqtO9sRZI004E9mIKzkAE9fU0Ud9VcwjbDe4_zAeTJ8zH4jGh3GIZSQ3nT1S2VxanzCEnDTufYxpJV15pm3cqSrggBXVPIqnJA/s1600/IMG_5714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqkwDRlJey6EU1RJzX7il0SYnA_FGFxPlbBRyRgnUQ9FqtO9sRZI004E9mIKzkAE9fU0Ud9VcwjbDe4_zAeTJ8zH4jGh3GIZSQ3nT1S2VxanzCEnDTufYxpJV15pm3cqSrggBXVPIqnJA/s640/IMG_5714.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Paul and I have been in the mood for meatballs lately, and we finally got around to making some last night. Since it was a last minute decision, we couldn't make our usual crock-pot meatballs. So, we decided to grill some on our stovetop. We were really impressed with how good the grilled ones were and will definitely make these again!</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="line-height: normal;"><br />
</span></span></span><br />
<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 1/2 lb. Ground Turkey</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Egg, beaten</span></span><br />
<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: Times;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Tablespoon Garlic, minced</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Tablespoon Ground Ginger</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/4 Cup Onion, diced</span></span></span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/2 Cup Bread Crumbs</span></span><br />
<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 1/2 Tablespoons Sesame Seeds</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2-3 Tablespoons</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;">Sriracha Sauce</span></span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">(Of course Paul and I used 3!)</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> </span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Teaspoon Sea Salt</span></span><br />
<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="line-height: 20px;"></span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">*Will make approx. 18-20 meatballs.</span></span><br />
<span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Combine all ingredients together and mix well with hands.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggUDfvPb6SSQ4CWczoTNxQfoafWXRRHvDJw6qxlenwe-7DX_GrqaRJHItjDawB3iPjDrjhhHSgBepC-WOBRkc4hwfMCqQcbuNK3haXTz9H4FT4nEwSMuWqGol5tfrlY-xmsPzUkUj1nTc/s1600/IMG_5686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggUDfvPb6SSQ4CWczoTNxQfoafWXRRHvDJw6qxlenwe-7DX_GrqaRJHItjDawB3iPjDrjhhHSgBepC-WOBRkc4hwfMCqQcbuNK3haXTz9H4FT4nEwSMuWqGol5tfrlY-xmsPzUkUj1nTc/s400/IMG_5686.JPG" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Form meatballs with your hands (about 2 tablespoons per meatball).</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaAjV0G4eK-wIOEZqa0KgS4af1v4rMB2LoqLXK9jkt7SrCA7hqYqBJmQW3kVljf-0AL3UYaLXgjLDsKQJ6ixYyrvm-NIioTLrGIiyDX14BSl_5-mU_s88xLelh3Nakhy_7ik_nReMOcU/s1600/IMG_5697.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkaAjV0G4eK-wIOEZqa0KgS4af1v4rMB2LoqLXK9jkt7SrCA7hqYqBJmQW3kVljf-0AL3UYaLXgjLDsKQJ6ixYyrvm-NIioTLrGIiyDX14BSl_5-mU_s88xLelh3Nakhy_7ik_nReMOcU/s400/IMG_5697.JPG" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Spray grill grid with cooking spray and set over medium/high heat.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcLhrM1JOVlf6BqKFipM2RxM0nP3vxm2ND9n3Y1h9gK7Te9h-DU0mGkjrTWHjv9zO1ZPUQc8vV7JhYGHZ6RXXX9A_aexZVVoWfxHoSPzeg7ENXj0WgiCPhEISveKF5SxsSSR6G_f2lj0o/s1600/IMG_5702.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcLhrM1JOVlf6BqKFipM2RxM0nP3vxm2ND9n3Y1h9gK7Te9h-DU0mGkjrTWHjv9zO1ZPUQc8vV7JhYGHZ6RXXX9A_aexZVVoWfxHoSPzeg7ENXj0WgiCPhEISveKF5SxsSSR6G_f2lj0o/s400/IMG_5702.jpg" width="300" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Grill meatballs until they are cooked through, turning about every 6 minutes. Will take about 30 minutes total.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9pu4_f8i5kiPtADu31BcSB2p3BAa0eihVPrc_aLB7bZCeNhWb9uxeBVIovZxHGtI0vtCssNGGzWU8p8Oz4hO1n9uEs6ayCEbteX9cDQbqYjcmKokqx8DJxuUy2m4urVnLgBEjod-I9Y/s1600/IMG_5704.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9pu4_f8i5kiPtADu31BcSB2p3BAa0eihVPrc_aLB7bZCeNhWb9uxeBVIovZxHGtI0vtCssNGGzWU8p8Oz4hO1n9uEs6ayCEbteX9cDQbqYjcmKokqx8DJxuUy2m4urVnLgBEjod-I9Y/s400/IMG_5704.JPG" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Top with sesame seeds, and serve hot.</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqkwDRlJey6EU1RJzX7il0SYnA_FGFxPlbBRyRgnUQ9FqtO9sRZI004E9mIKzkAE9fU0Ud9VcwjbDe4_zAeTJ8zH4jGh3GIZSQ3nT1S2VxanzCEnDTufYxpJV15pm3cqSrggBXVPIqnJA/s1600/IMG_5714.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqkwDRlJey6EU1RJzX7il0SYnA_FGFxPlbBRyRgnUQ9FqtO9sRZI004E9mIKzkAE9fU0Ud9VcwjbDe4_zAeTJ8zH4jGh3GIZSQ3nT1S2VxanzCEnDTufYxpJV15pm3cqSrggBXVPIqnJA/s400/IMG_5714.JPG" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">ENJOY!!</span></span></div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-36258966843796893592012-03-21T09:11:00.000-05:002012-03-21T09:11:49.993-05:00Fake Shake Shack Burger Sauce<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsfjv43dK1y_uwprdmJGeuZvP4Y-gnlsS5hDBwoR1NqTWlyaf92Rm56cRY7v8s7YWs7d2H0rzmvsMz_s_LK98ykBu-VV1F9mVhe18yOBUppyVU8wXYwDVJXYR5JftTK8pHLCiGDPRChQ4/s1600/IMG_5681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsfjv43dK1y_uwprdmJGeuZvP4Y-gnlsS5hDBwoR1NqTWlyaf92Rm56cRY7v8s7YWs7d2H0rzmvsMz_s_LK98ykBu-VV1F9mVhe18yOBUppyVU8wXYwDVJXYR5JftTK8pHLCiGDPRChQ4/s640/IMG_5681.JPG" width="640" /></a></div><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Never having been to Shake Shack, I still somehow always heard all about it (usually from Paul). Every couple months or so Paul will go on about how good Shake Shack is, and that I have to try it. Since there is not one anywhere close to us, we decided to try and bring it to our kitchen. Paul handled the burgers, while I tried to master the sauce... a sauce that I have never even tried. Fortunately, it all turned out really well! If you have been to Shake Shack, I am not guaranteeing that this sauce will taste just like the real thing. However, I can promise that it is delicious.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/2 cup mayonnaise</span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 tablespoon ketchup</span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 tablespoon yellow mustard</span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">4 slices kosher dill pickle</span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/4 teaspoon garlic powder</span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/4 teaspoon paprika</span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;" /></span></span><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">pinch cayenne pepper</span></span><br />
<span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTe_tspVIWp_-aez-WN4NrCc0BIM8xrfglm6xTjuqb0-x9eYoU1MqFGq13SjB40SKfnobgYHcaq8YjZD1EHxqfC4are8_mSUXgnvF_o7wHhN9r_F77zMpNyS6eesxW9WmgBwvdLB6uCcU/s1600/IMG_5661.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTe_tspVIWp_-aez-WN4NrCc0BIM8xrfglm6xTjuqb0-x9eYoU1MqFGq13SjB40SKfnobgYHcaq8YjZD1EHxqfC4are8_mSUXgnvF_o7wHhN9r_F77zMpNyS6eesxW9WmgBwvdLB6uCcU/s400/IMG_5661.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Combine all ingredients in blender, until smooth.</span></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4gaUG_ESdDx8cG866CH_53ZJwDhyphenhyphenkS-LegggjqAlknANYVdmABgiAFSljSvkTBBcU8lQNTl5OSJ7L4HAW0taUM4h5W5xgULgXH04t4xTmkj6I_a42-PVfG4oDohc90wfyEht8KYZktk/s1600/IMG_5680.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj4gaUG_ESdDx8cG866CH_53ZJwDhyphenhyphenkS-LegggjqAlknANYVdmABgiAFSljSvkTBBcU8lQNTl5OSJ7L4HAW0taUM4h5W5xgULgXH04t4xTmkj6I_a42-PVfG4oDohc90wfyEht8KYZktk/s400/IMG_5680.JPG" width="400" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Recommendation: Dip fries in the sauce :) </span></span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbMSkHrE47-p-DgJeRsX31m2EsppECm5Z1kZ6dXpIRaK9Kflk8gwNbz5yJjSa9VixzoJy4Oj5wNaS6YC6lasE2NKxtteXuLfgp7LXuiDwWsu66fpdF8l0tHtqJjhqSotE6sNFd-0AkdY/s1600/IMG_5683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsbMSkHrE47-p-DgJeRsX31m2EsppECm5Z1kZ6dXpIRaK9Kflk8gwNbz5yJjSa9VixzoJy4Oj5wNaS6YC6lasE2NKxtteXuLfgp7LXuiDwWsu66fpdF8l0tHtqJjhqSotE6sNFd-0AkdY/s640/IMG_5683.JPG" width="640" /></a></div><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">ENJOY!!</span></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<span class="Apple-style-span" style="font-family: inherit;">Recipe originally posted on momofukufor2.com</span>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-74345302126371372412012-03-07T17:53:00.028-06:002012-03-07T18:43:23.358-06:00Goat Cheese & Grape Tomato Crescent<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-sE9IvdyVyRmrmAJaaPb8SlwK0Q183o-PbWt-6Bf4csqFLGHH5ZJ5q4WRGOOF6mkFzC1dsqw7yU0A-Gu0J_RNIwrANYlfgPdFzV8kwSqHJmBqt35tdpILphCDgJ9OgE04yFxFZIjBYs/s1600/IMG_2935.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="556" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgA-sE9IvdyVyRmrmAJaaPb8SlwK0Q183o-PbWt-6Bf4csqFLGHH5ZJ5q4WRGOOF6mkFzC1dsqw7yU0A-Gu0J_RNIwrANYlfgPdFzV8kwSqHJmBqt35tdpILphCDgJ9OgE04yFxFZIjBYs/s640/IMG_2935.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">What do do with left over grape tomatoes and goat cheese? Wrap it up! These make for a great appetizer. I used a small package of crescent rolls because I am only cooking for two, but just double the recipe if cooking for more. No disappointment here. Easy, easy, easy.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Small Package of Pillsbury Crescent (4 dinner rolls)</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">4 Grape Tomates, sliced</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Ounce Goat Cheese</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">2 Teaspoons of Balsamic Vinaigrette</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Cooking Spray</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Preheat oven to 375 degrees.</span><br />
<span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Unroll crescent rolls onto a parchment lined baking sheet.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Place 3 slices of grape tomato and crumbled goat cheese on each crescent.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDmYi2zXFgCv3sakh8tqk6ymqBZqKDGp2V6nB4xzdWoiVvBznG4xfQQLvmkzsYsdIgUsNssOzHvTxA9_Qds0Iq6L06jsvGIvhyphenhyphendb3SDBkinU10stMKJ99iO5gNYhbG45VDqqez7cwEJ9M/s1600/IMG_2918.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDmYi2zXFgCv3sakh8tqk6ymqBZqKDGp2V6nB4xzdWoiVvBznG4xfQQLvmkzsYsdIgUsNssOzHvTxA9_Qds0Iq6L06jsvGIvhyphenhyphendb3SDBkinU10stMKJ99iO5gNYhbG45VDqqez7cwEJ9M/s400/IMG_2918.jpg" width="400" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Top with 1/2 teaspoon of balsamic on each one.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfeyJCcwVXlmspPRVUq8DJjeG3aAM6RMOKeOfrhF86RVfx9mH2BN95UID4xBqV5h2r69dglZX_K2EE6TDzrNF1oxEFWKefa3ah580hqOab4B7R3sieXNeCkS893DV_hayZG5lw_y20oe4/s1600/IMG_2922.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfeyJCcwVXlmspPRVUq8DJjeG3aAM6RMOKeOfrhF86RVfx9mH2BN95UID4xBqV5h2r69dglZX_K2EE6TDzrNF1oxEFWKefa3ah580hqOab4B7R3sieXNeCkS893DV_hayZG5lw_y20oe4/s400/IMG_2922.jpg" width="400" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Roll up each crescent and lightly mist with cooking spray.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Bake for 10-12 minutes, or until golden brown.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9vX8nnVKxa3bJW3vXMyL6k5SDSDqWmkzK7tiKA-zrDPWbwF_kp4LYw7ItJkqqn4sSQmisi1wfqEQ-PE2l-xPFzR8rEd8dCACm5kV8gANy3JFOI9oTtUuCAbZW6q_QsQt98oTh2F1lHNw/s1600/IMG_2931.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9vX8nnVKxa3bJW3vXMyL6k5SDSDqWmkzK7tiKA-zrDPWbwF_kp4LYw7ItJkqqn4sSQmisi1wfqEQ-PE2l-xPFzR8rEd8dCACm5kV8gANy3JFOI9oTtUuCAbZW6q_QsQt98oTh2F1lHNw/s400/IMG_2931.JPG" width="400" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Let cool for just 5 minutes before digging in.</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_F4z0HFWdO7rnQ8K5mF7MDbCz82zKZI8K-CsrlA6bChe6-KXBONHyowgrMyKrhYIRthT80C3CUmxXq3Q8AdpjS9XKKg6EUZ98srj3RXquN7pNpIsckDuXiOKZ_wzvn_Z5b45utD1vTC0/s1600/IMG_2938.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_F4z0HFWdO7rnQ8K5mF7MDbCz82zKZI8K-CsrlA6bChe6-KXBONHyowgrMyKrhYIRthT80C3CUmxXq3Q8AdpjS9XKKg6EUZ98srj3RXquN7pNpIsckDuXiOKZ_wzvn_Z5b45utD1vTC0/s400/IMG_2938.JPG" width="400" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Enjoy!!</span></div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-62110746245122328762012-03-06T22:07:00.000-06:002012-03-06T22:07:56.513-06:00Cheddar Garlic Bread<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAPcdCjKxVD6AIBV10TvrtzfPeqf4uWh6i_QZ9vgzTcn04ejn_aT8PziHhn6iuxADpz3hJwD9tXd58wWVY6RpPEKKMf4RLGa00n7ZXOFysfllBuUr23_K-Yly2dKf1ThuKdXd9H0j93No/s1600/IMG_2910.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAPcdCjKxVD6AIBV10TvrtzfPeqf4uWh6i_QZ9vgzTcn04ejn_aT8PziHhn6iuxADpz3hJwD9tXd58wWVY6RpPEKKMf4RLGa00n7ZXOFysfllBuUr23_K-Yly2dKf1ThuKdXd9H0j93No/s640/IMG_2910.JPG" width="640" /></a><br />
<br />
<span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">I am a huge fan of garlic cheddar biscuits, so when I found this recipe it was a MUST bake. All I want to do now is make a grilled cheese sandwich using this bread. Can you imagine??</span></span><br />
<span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><br />
<span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">3 Cups All-Purpose Flour</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">4 1/2 Teaspoons Baking Powder</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Cup Sharp Cheddar Cheese, shredded</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/4 Cup Sugar</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Teaspoon Garlic Powder - if you are a fan of Garlic, use 2 Teaspoons</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/2 Teaspoon Italian Seasonings</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 1/2 Cups Milk (we used 2%)</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/4 Cup Vegetable Oil</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Egg</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Preheat the oven to 350. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Combine the flour, baking powder, cheese, sugar, garlic powder, and 1/4 tsp. Italian seasoning in a bowl.</span></div><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">In a separate bowl combine the milk, oil, and egg. </span></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Stir into dry ingredients until moistened.</span></div></span><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Pour into a greased 9x5 loaf pan. Top with additional 1/4 tsp Italian seasoning. </span></div></span><br />
<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKGVBnuuAHQk__pz7E1Blf4GNk4SPbvETGhapjttPF61jqEhmwJrAhstiniyLto2xmNW1brGZlGNQoUi0UKCmwqblLZaF7HelWCbp0am4qMYsNIQIy0aLJDcuid64vAuY18pRxxkcmiHc/s1600/IMG_2889.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKGVBnuuAHQk__pz7E1Blf4GNk4SPbvETGhapjttPF61jqEhmwJrAhstiniyLto2xmNW1brGZlGNQoUi0UKCmwqblLZaF7HelWCbp0am4qMYsNIQIy0aLJDcuid64vAuY18pRxxkcmiHc/s400/IMG_2889.JPG" width="400" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Bake for 50-60 minutes, or until a toothpick comes out clean.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWONu2FOVZ8N1TIDZiJgRknlw-HSXnKKY1TjYU2Dwq2U76ehrk36s84sn3VIUZOuTH_xBkOOLDRgpJcsGWCC_BiYd6NothdI6jIkaP-uoDs-10wxmoi3eDcSjAV5nTW7kvKK_Sckuob1s/s1600/IMG_2894.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWONu2FOVZ8N1TIDZiJgRknlw-HSXnKKY1TjYU2Dwq2U76ehrk36s84sn3VIUZOuTH_xBkOOLDRgpJcsGWCC_BiYd6NothdI6jIkaP-uoDs-10wxmoi3eDcSjAV5nTW7kvKK_Sckuob1s/s400/IMG_2894.JPG" width="400" /></a></span></span></div><span class="Apple-style-span" style="line-height: 21px;"></span><br />
<div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Allow to cool in pan for 10 minutes. </span></div><br />
<div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiES1cKdzRJsKdBf7pr0UQOua0R1Vf68AhBvtXzwopnhMWqzRFkLhXFC8CCMF3w31ahJkorb2gKE5Achh61_caA1-viJ2CMHC8OYp_fZP6aX33ULlK0_GwdNZ_Jh7i44SfRK2nu8m88rBw/s1600/IMG_2902.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiES1cKdzRJsKdBf7pr0UQOua0R1Vf68AhBvtXzwopnhMWqzRFkLhXFC8CCMF3w31ahJkorb2gKE5Achh61_caA1-viJ2CMHC8OYp_fZP6aX33ULlK0_GwdNZ_Jh7i44SfRK2nu8m88rBw/s400/IMG_2902.JPG" width="400" /></a></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace; line-height: 21px;">Remove from pan and slice.</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIDXHgqoiTrnh_wbL4JYphrllbdSngtPtE1JRvZJu65lZNhbo7A36hr20WtzD4sNhiBIEUgY8ESbF9dhXIT6VdqspZXy7pNo-5x9U1XCVqU43md9xmsNHFuhj6nqyu31T1__SthZ8qFMM/s1600/IMG_2909.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="color: black;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIDXHgqoiTrnh_wbL4JYphrllbdSngtPtE1JRvZJu65lZNhbo7A36hr20WtzD4sNhiBIEUgY8ESbF9dhXIT6VdqspZXy7pNo-5x9U1XCVqU43md9xmsNHFuhj6nqyu31T1__SthZ8qFMM/s400/IMG_2909.JPG" width="400" /></span></span></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">ENJOY!</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">This recipe was originally posted on healthforthewholeself.com</span></div><span class="Apple-style-span" style="color: #222222; font-size: 15px; line-height: 21px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-10370976655648721472012-03-05T19:46:00.000-06:002012-03-05T19:46:29.104-06:00Cheesy Baked Tomatoes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbtAaJmnWryM1inlvhJ_K614DkzftrHjdMEFSV80PryaD1NVu87M3yBC1kx-SNX2Rc01oBlq-edTuj-26jZ3HhUd8dbZwMLcFTbMvCRfU1IRgzG3pRMkY3U4QzjvlHYqXT3Q6vcw-064/s1600/IMG_2885.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEisbtAaJmnWryM1inlvhJ_K614DkzftrHjdMEFSV80PryaD1NVu87M3yBC1kx-SNX2Rc01oBlq-edTuj-26jZ3HhUd8dbZwMLcFTbMvCRfU1IRgzG3pRMkY3U4QzjvlHYqXT3Q6vcw-064/s640/IMG_2885.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></div><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">This was such a simple recipe, and healthy too!</span></b><br />
<br />
<div class="ingredients" style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h4 class="ingredients" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">4 Tomatoes, halved</span></span></h4><h4 class="ingredients" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-weight: normal;"></span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1/4 Cup Parmesan Cheese, grated</span></span></h4><h4 class="ingredients" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-weight: normal;"></span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 oz Provolone Cheese, shredded</span></span></h4><h4 class="ingredients" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-weight: normal;"></span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Teaspoon Basil</span></span></h4><h4 class="ingredients" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-weight: normal;"></span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">1 Teaspoon Oregano</span></span></h4><h4 class="ingredients" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Salt & Pepper, to taste</span></span></h4><h4 class="ingredients" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-weight: normal;"><br />
</span></h4><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span></div></div><div class="instructions" style="font-family: Arial, sans-serif; font-size: 10px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><h4 class="instructions" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Instructions</span></span></h4><h4 class="instructions" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Preheat oven to 450° F.</span></span></span></h4><h4 class="instructions" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-weight: normal;"></span></span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Place tomatoes on a baking sheet, cut-side up.</span></span></span></h4><h4 class="instructions" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-weight: normal;"></span></span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Top with Parmesan, provolone, oregano, basil, salt and pepper.</span></span></span></h4><h4 class="instructions" style="font-weight: bold; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-weight: normal;"></span></span></span><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;">Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 20 minutes.</span></span></span></h4><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Zp1LyRA-VAma2W3S3kLiL5-VSB59y1or4eMx_CZWymTTVMmnrlvrfHe9xegu19kWdCozneAw1E8wkoQCME4FcnU5CwRjxuEDp7a3zZvUB22pj1yl8YCRIs88CB7cjUULdmaB-vhhQ6U/s1600/IMG_2887.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="436" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Zp1LyRA-VAma2W3S3kLiL5-VSB59y1or4eMx_CZWymTTVMmnrlvrfHe9xegu19kWdCozneAw1E8wkoQCME4FcnU5CwRjxuEDp7a3zZvUB22pj1yl8YCRIs88CB7cjUULdmaB-vhhQ6U/s640/IMG_2887.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-size: small;"><b>ENJOY!!</b></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></span></div><div><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-size: small;">This recipe was originally found on laloosh.com</span></span></span></div></div><span class="Apple-style-span" style="font-family: Arial, sans-serif; font-size: 10px;"><span style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"></span></span>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-3212885389177558292012-02-24T07:30:00.004-06:002012-02-25T08:28:03.748-06:00Crash Hot Sweet Potatoes<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0eOvzubF2ML77J4XFe3VqDy7Cvh5mceulSQ8w-2syM4pr9O1ly6yoWYkIGbIxVti3-02caBl_FQ2Ap1wYHk3E-uVCJauYkXjI-D_UL9qgbQ0DM6fK2l192-nEOVGMUQK1KmdX6GUrIg/s1600/IMG_5547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJ0eOvzubF2ML77J4XFe3VqDy7Cvh5mceulSQ8w-2syM4pr9O1ly6yoWYkIGbIxVti3-02caBl_FQ2Ap1wYHk3E-uVCJauYkXjI-D_UL9qgbQ0DM6fK2l192-nEOVGMUQK1KmdX6GUrIg/s640/IMG_5547.JPG" width="640" /></a></div><br />
<br />
INGREDIENTS<br />
<br />
1 Large Sweet Potato<br />
<span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">1 </span><span class="Apple-style-span" style="line-height: normal;"><span class="Apple-style-span" style="font-family: inherit;">&</span></span><span class="Apple-style-span" style="font-family: inherit;"> 1/2 Tablespoons Brown Sugar<br />
1/2 Teaspoon Kosher Salt<br />
1/2 Teaspoon Ground Cumin<br />
1 Teaspoon Chili Powder<br />
1/2 Teaspoon Sweet Paprika<br />
1/4 Teaspoon Onion Powder<br />
1/8 Teaspoon Garlic Salt</span></span><br />
<span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">2 Tablespoons Butter, melted </span></span><br />
<span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;">2 Tablespoons Olive Oil</span></span><br />
<span class="Apple-style-span" style="line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span><br />
<div class="separator" style="clear: both; text-align: center;"></div> Preheat oven to 375 degrees.<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div style="text-align: center;">Peel sweet potato and slice, about 1 inch thick.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YyR-GWY2q051yTY-LDWfazEKx6XsSHmbV1U8yyjJmYyk9D1rwzcHzKSk2dscGvvfpY5N0Toay8wP-e1GNVJm3eILpEZWuWkwuUSreQyCu988r1hhS0Y0la3FegRzy5dQxCaSasG_fg0/s1600/IMG_5520.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3YyR-GWY2q051yTY-LDWfazEKx6XsSHmbV1U8yyjJmYyk9D1rwzcHzKSk2dscGvvfpY5N0Toay8wP-e1GNVJm3eILpEZWuWkwuUSreQyCu988r1hhS0Y0la3FegRzy5dQxCaSasG_fg0/s400/IMG_5520.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bring 2 quarts of water to a boil. Add sweet potato slices and boil for about 10-15 minutes, until somewhat soft but not cooked all the way through.</div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9u7UR0WN69dGP1-GnXADBUkGXSw5KXaj0yqKmxDmG10-qnXIz-ezP5fgQPP5d_emnqGqwQBUPHZIwhyctqXQixkLo__-K9YLsBu-ow5hi-KL4uSIrXNj1HeMyF0OTPc4__NSY6BgCOEk/s1600/Mashed-Sweet-Potato-Pancakes-Potatoes-Boiling.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9u7UR0WN69dGP1-GnXADBUkGXSw5KXaj0yqKmxDmG10-qnXIz-ezP5fgQPP5d_emnqGqwQBUPHZIwhyctqXQixkLo__-K9YLsBu-ow5hi-KL4uSIrXNj1HeMyF0OTPc4__NSY6BgCOEk/s400/Mashed-Sweet-Potato-Pancakes-Potatoes-Boiling.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Let them cool for about 10 minutes. On a parchment lined baking sheet flatten each sweet potato piece slightly, being careful not go squash them too much.</div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjklHRmlqwX0RXbCXpYKmx31bi_wXaaMbq-0-q81qqw6dd4_JI78cmlpXgUnp6MH_ZJthYjZQN2EWPA6Y2M3W9vgGXg7DfR3YW-w_l5PfmLNqyDSvXe3GUNomOvGlZnFKjW6zAJkXQWOms/s1600/IMG_5527.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjklHRmlqwX0RXbCXpYKmx31bi_wXaaMbq-0-q81qqw6dd4_JI78cmlpXgUnp6MH_ZJthYjZQN2EWPA6Y2M3W9vgGXg7DfR3YW-w_l5PfmLNqyDSvXe3GUNomOvGlZnFKjW6zAJkXQWOms/s400/IMG_5527.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Blend all the spices together, making sure to get the sugar completely incorporated.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEHSZvDzplNVqpcc5DMcaDMFmttUoxtYWiWq9MGA104Rxsc6y04_66qQJbR4ufHH1r7dGT3TLSHqo-EU0bR53TIL2kYttAKxGmTcZ6hveXL97dLdEO-u1OwDy-lf4gIvOkzM6SfHW6StY/s1600/IMG_5537.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEHSZvDzplNVqpcc5DMcaDMFmttUoxtYWiWq9MGA104Rxsc6y04_66qQJbR4ufHH1r7dGT3TLSHqo-EU0bR53TIL2kYttAKxGmTcZ6hveXL97dLdEO-u1OwDy-lf4gIvOkzM6SfHW6StY/s400/IMG_5537.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Drizzle each of the pieces with a mixture of the melted butter and olive oil.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR5EPKG3P_QibXkHuzRZfx6-E1xfc8AD1wXnJqUqSu9We7q65h6akwal_6kcgDCyZqmFIorHN5OGFGF7sOqZTW1wXQTr7-5WCZpSnT2hW5Imqd3KWPjpIL8p8mGISyEN8ipjrfpEYgRpU/s1600/IMG_5540.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiR5EPKG3P_QibXkHuzRZfx6-E1xfc8AD1wXnJqUqSu9We7q65h6akwal_6kcgDCyZqmFIorHN5OGFGF7sOqZTW1wXQTr7-5WCZpSnT2hW5Imqd3KWPjpIL8p8mGISyEN8ipjrfpEYgRpU/s400/IMG_5540.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Sprinkle each one with the spice mixture, pressing it lightly on the surface. Flip them over, carefully, and coat with the butter/olive oil and spice mixture.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGUJB7xtVzBSNYDOEUlFeu9Z0nQSjsgEuh_nVDjkutl8e0-N_f0wV0Jk23d7p1Gtr-cRRcgpFXSBoqd1KEHzCBkbl7NWkC7kfoHA-cn8vuaZ0EChCyYO_CPBSupRCLq_1hWtunLUmzMW4/s1600/IMG_5543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGUJB7xtVzBSNYDOEUlFeu9Z0nQSjsgEuh_nVDjkutl8e0-N_f0wV0Jk23d7p1Gtr-cRRcgpFXSBoqd1KEHzCBkbl7NWkC7kfoHA-cn8vuaZ0EChCyYO_CPBSupRCLq_1hWtunLUmzMW4/s400/IMG_5543.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bake in the oven for 15 minutes, then turn them over and bake for another 10 minutes. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Paul and I had these as a side dish with salmon last night. Delish!</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE40ARf5MgkMnuCPlypa-dy2HnRXyzLzPV5XzqSrW4g9GQk3w3bnDxjjCWU15aFx5aKEHNq-ZypYykcdyyKFTD1o9EixWkAJS8b7xI-ME0_k2qd8EsavBYC2KHBOfgPggoBakbunz9Hsw/s1600/IMG_5547.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE40ARf5MgkMnuCPlypa-dy2HnRXyzLzPV5XzqSrW4g9GQk3w3bnDxjjCWU15aFx5aKEHNq-ZypYykcdyyKFTD1o9EixWkAJS8b7xI-ME0_k2qd8EsavBYC2KHBOfgPggoBakbunz9Hsw/s400/IMG_5547.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Enjoy!!</div><span class="Apple-style-span" style="color: #111111; line-height: 19px;"><span class="Apple-style-span" style="font-family: inherit;"><br />
</span></span>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-12304230472404816062012-02-23T14:28:00.002-06:002012-02-25T08:17:59.649-06:00French Dip Crescents<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuj7QT0trJLJpfM08Qog7Csb0JjM5ekTxqUn3GfQ15y0Kd5mt-GkxriOCe0JE8yUWtTx1X26yHoPqAGWKo5uIphw_xHb_22kyONy5YOxsTpVZvGvL0bG-wOGmMo567YUtTFjeNn21xKSY/s1600/IMG_5512.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuj7QT0trJLJpfM08Qog7Csb0JjM5ekTxqUn3GfQ15y0Kd5mt-GkxriOCe0JE8yUWtTx1X26yHoPqAGWKo5uIphw_xHb_22kyONy5YOxsTpVZvGvL0bG-wOGmMo567YUtTFjeNn21xKSY/s640/IMG_5512.JPG" width="640" /></a></div><br />
It's time to finally post a Pinterest recipe. How could I not? There are so many delicious recipes on that site!<br />
<br />
2 Package Crescent Rolls<br />
1 Pound Deli Roast Beef<br />
4 Ounces Swiss Cheese, cut into 16 equal pieces<br />
Horseradish Sauce (optional)<br />
Au Jus for dipping- we used Johnny's French Dip Au Jus<br />
<br />
<br />
Preheat oven to 375 degrees.<br />
<br />
<div style="text-align: center;">Unroll crescents onto a parchment lined cookie sheet. Put a small dab of horseradish on each crescent.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Xj83I1UXa725tF3cocBgifGajc3VLIZZAOHx-ZjefVexxwM2kIWDp-c-ZFn2LBE2H4PUFLdOQiQ49Z5ytAMxxJZsVFwbJ8ooKBpGgw0a4PTYa6bq0uO33Qb9z4SNIPd4bcVi8kU6JTw/s1600/IMG_5483.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Xj83I1UXa725tF3cocBgifGajc3VLIZZAOHx-ZjefVexxwM2kIWDp-c-ZFn2LBE2H4PUFLdOQiQ49Z5ytAMxxJZsVFwbJ8ooKBpGgw0a4PTYa6bq0uO33Qb9z4SNIPd4bcVi8kU6JTw/s400/IMG_5483.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Place a slice or two of roast beef along with a piece of cheese on each crescent.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqwLSCdu6OTWJA92JbjeT9B5L2L7pOXro2PRLB3LrSaqIy2jRe9XbnhCDQ9wArHEJfWXNtddFGuvf6dTVHd3vBujJm8H1GReiRfsqTJnnELdV3-GqtrzqQ80i4tJKWwZ_wtlrAS4KLsU/s1600/IMG_5488.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguqwLSCdu6OTWJA92JbjeT9B5L2L7pOXro2PRLB3LrSaqIy2jRe9XbnhCDQ9wArHEJfWXNtddFGuvf6dTVHd3vBujJm8H1GReiRfsqTJnnELdV3-GqtrzqQ80i4tJKWwZ_wtlrAS4KLsU/s400/IMG_5488.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Roll crescents, starting from the wide end.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi63cM-YVCUlGWI6nLEm9btUpgZkLmYiyZxeawUMUsSBzLHYvn13FCKxd2HXY8nZLT4A7grHZY2AiTT6K5zUVc2hUzkD5AMK6ePEfbgEQu9fnSTrExAH53TtoPv_k4Scg7IDbjOlM43pc8/s1600/IMG_5494.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi63cM-YVCUlGWI6nLEm9btUpgZkLmYiyZxeawUMUsSBzLHYvn13FCKxd2HXY8nZLT4A7grHZY2AiTT6K5zUVc2hUzkD5AMK6ePEfbgEQu9fnSTrExAH53TtoPv_k4Scg7IDbjOlM43pc8/s400/IMG_5494.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">At this time we started making the Au Jus. Johnny's was simple to make. All it entailed was boiling it with water for 10 minutes.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XnNdDdaXxDcZmhsgJRMc5wDyrwPKRXPpZm7YehWMeuCVSPkpBziuvXUbPVV3ZAeVCXaHK0Gl3x7Uq9ksPfD7-OY8B7FRSFk8u1M5_2FoD7eeLvH2odL2dDAqicnokmAR9By71YSdEx8/s1600/IMG_5498.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_XnNdDdaXxDcZmhsgJRMc5wDyrwPKRXPpZm7YehWMeuCVSPkpBziuvXUbPVV3ZAeVCXaHK0Gl3x7Uq9ksPfD7-OY8B7FRSFk8u1M5_2FoD7eeLvH2odL2dDAqicnokmAR9By71YSdEx8/s400/IMG_5498.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bake the crescents for about 12-14 minutes, or until they are golden brown.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWlYh36lidtho0_UvseXf6bNE_kHxvRFfyYmkIorALwGjNGApH7nGMZuEeQ4ti3FWHJKP708ChfVJ56-h7fGdgtfBvDMMXI-SUhd8BcChJW6tKYgKu8zdiWYaFKf5H4Cgpu80pforkik/s1600/IMG_5507.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFWlYh36lidtho0_UvseXf6bNE_kHxvRFfyYmkIorALwGjNGApH7nGMZuEeQ4ti3FWHJKP708ChfVJ56-h7fGdgtfBvDMMXI-SUhd8BcChJW6tKYgKu8zdiWYaFKf5H4Cgpu80pforkik/s400/IMG_5507.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">This made for an easy weeknight dinner.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjkM0uNDsvQazMuS6benU4SftJxlAnrPYseD21SCmxA9uuejGDEbhYCUXkSlHv2GX5x6Eq5jlB6OH-5700-Dg3rdXs8QUsopaY-RdWbf7iF61-di1vVua1KLPHfJysDSJ4akQbFVfq2k/s1600/IMG_5511.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUjkM0uNDsvQazMuS6benU4SftJxlAnrPYseD21SCmxA9uuejGDEbhYCUXkSlHv2GX5x6Eq5jlB6OH-5700-Dg3rdXs8QUsopaY-RdWbf7iF61-di1vVua1KLPHfJysDSJ4akQbFVfq2k/s400/IMG_5511.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Enjoy!!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;">This recipe was originally posted on mamalovesfood.com</div><div style="text-align: center;"><br />
</div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-56126217688425167232012-02-17T07:26:00.000-06:002012-02-17T07:26:06.293-06:00Baked Chicken Nuggets<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5JVF_M64DUPI1P1jfq5hhxHRrisgrbayO-9gGWYwcjNQ6VLsaD2u6u3IfpP5h5b0hQiGIUPB6vXlSD0cdg_0n_K0PSYnqqCkeG5m9fsOK3FpakEAdSPF-TNAudK6GG6EEc8EzfhhlZc/s1600/IMG_5475.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw5JVF_M64DUPI1P1jfq5hhxHRrisgrbayO-9gGWYwcjNQ6VLsaD2u6u3IfpP5h5b0hQiGIUPB6vXlSD0cdg_0n_K0PSYnqqCkeG5m9fsOK3FpakEAdSPF-TNAudK6GG6EEc8EzfhhlZc/s640/IMG_5475.JPG" width="640" /></a></div><br />
We bread and bake asparagus so often, that it was time to venture out and try something new to bake. I think we made a wise decision to start with chicken nuggets!<br />
<br />
Bonus...it's a healthy option!<br />
<br />
<br />
16 oz (2 large) skinless boneless chicken breasts, cut into even bite size pieces<br />
Salt and Pepper, to taste<br />
2 Teaspoons Olive Oil<br />
6 Tablespoons Bread Crumbs<br />
2 Tablespoons Panko Breadcrumbs<br />
1 Teaspoon Italian Seasoning<br />
2 Tablespoons Grated Parmesan Cheese<br />
Olive Oil Spray<br />
<br />
This recipe also works with italian seasoned bread crumbs.<br />
<br />
Preheat oven to 425 degrees.<br />
Spray a baking sheet with olive oil spray.<br />
<br />
<br />
<div style="text-align: center;">Season chicken with salt and pepper.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIeQRh3Gl9iH2l_l84UmTBV7Ys8ZT41QLhMJpGnsMhxk4MeSV2pcCMWmOeHtk0NdxVzxiWDiwlOq9-sDs4KEEgwNNmlGKDvqLW8qJPbibYwYK2fYJ81x4B-oiqTaeub3L6juwGHvFC-w/s1600/IMG_5456.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjIeQRh3Gl9iH2l_l84UmTBV7Ys8ZT41QLhMJpGnsMhxk4MeSV2pcCMWmOeHtk0NdxVzxiWDiwlOq9-sDs4KEEgwNNmlGKDvqLW8qJPbibYwYK2fYJ81x4B-oiqTaeub3L6juwGHvFC-w/s400/IMG_5456.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Put the olive oil in one bowl and the breadcrumbs, panko, italian seasoning and parmesan in another.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBShp1QtLQO4Wtsf-5daacpHRXQkQWVZqHBWK6pxF7etICFms0FnOMsG6KUmEjqQEg_D5RwdTW0zJWn60kkpF2-VHuQpLdSOSMVEL7noe3-D4w9_yb11dtdbXkKFLEK7Rhc2niXT8CyIQ/s1600/IMG_5453.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBShp1QtLQO4Wtsf-5daacpHRXQkQWVZqHBWK6pxF7etICFms0FnOMsG6KUmEjqQEg_D5RwdTW0zJWn60kkpF2-VHuQpLdSOSMVEL7noe3-D4w9_yb11dtdbXkKFLEK7Rhc2niXT8CyIQ/s400/IMG_5453.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Put the chicken in the bowl with the olive oil and mix well so that the olive oil evenly coats all of the chicken.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDkzaI18HCJggdIXR9U-MEhHEodhYEsAgUfKVYkjB4Mkh5iGP0aSrVaGDD7CKstMR-C7lTqPeiPDQoss1cdYkbPMW560s3b7NSLN_neEcUvWTn42Ba-qLBv9tXZGJRJ5C8ZVm8_DJNUg/s1600/IMG_5462.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlDkzaI18HCJggdIXR9U-MEhHEodhYEsAgUfKVYkjB4Mkh5iGP0aSrVaGDD7CKstMR-C7lTqPeiPDQoss1cdYkbPMW560s3b7NSLN_neEcUvWTn42Ba-qLBv9tXZGJRJ5C8ZVm8_DJNUg/s400/IMG_5462.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Take the chicken, one piece at a time, and place into the breadcrumb mixture to coat.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0JAkkW7m-s0RRZLVy_tWa0QaCqWAdcnrr5J1wBzaVYo91EZ37wM8rzR5KCUMqoegsZe62ky_7Z5KmHvpkod84MS7Np3fuDbQVk0FUDqop6hXewsRlVdF9bZ2O6MbvAbaNVEUMi-ucpg/s1600/IMG_5465.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW0JAkkW7m-s0RRZLVy_tWa0QaCqWAdcnrr5J1wBzaVYo91EZ37wM8rzR5KCUMqoegsZe62ky_7Z5KmHvpkod84MS7Np3fuDbQVk0FUDqop6hXewsRlVdF9bZ2O6MbvAbaNVEUMi-ucpg/s400/IMG_5465.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;">Place the chicken on the baking sheet and lightly spray the top with olive oil spray.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIh0gu98QSyaMjjehTUWSD_aMiZvfJ_pbUi5N_e3O4DeneKObnafKze0Jq9V30-uXca89hXoBVsAqd7zMa5Z5yPIwYB0KsZ7JyQ76_9UgIKL0hndW6T2sgYD7fwydEhyphenhyphenwp4A9Cna21fQ/s1600/IMG_5471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPIh0gu98QSyaMjjehTUWSD_aMiZvfJ_pbUi5N_e3O4DeneKObnafKze0Jq9V30-uXca89hXoBVsAqd7zMa5Z5yPIwYB0KsZ7JyQ76_9UgIKL0hndW6T2sgYD7fwydEhyphenhyphenwp4A9Cna21fQ/s400/IMG_5471.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bake 10 minutes, then turn over and cook for another 4-5 minutes.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqfXoE_UJ9O3h_QvKhQQrmpotxNOpQj9fj-MAWTvI8fnJfvekHm6g3U0otMI_DAaIHn2_UJXR6koRiV9YQkHuigGiq5MWxXysdFl3fwm9Wj_hZKcdMoAMI3HXDZlBtGohe0fadOcHGxoQ/s1600/IMG_5478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqfXoE_UJ9O3h_QvKhQQrmpotxNOpQj9fj-MAWTvI8fnJfvekHm6g3U0otMI_DAaIHn2_UJXR6koRiV9YQkHuigGiq5MWxXysdFl3fwm9Wj_hZKcdMoAMI3HXDZlBtGohe0fadOcHGxoQ/s640/IMG_5478.JPG" width="640" /></a></div><br />
<div style="text-align: center;">Enjoy!!</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com1tag:blogger.com,1999:blog-4378166632671095223.post-3580663231041289562012-02-16T09:43:00.000-06:002012-02-16T09:43:31.415-06:00Jalapeno Popper Grilled Cheese Sandwich<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrklFYvmkUROiVxVq74Fx7NMXBMpjqxTY9MqsACgAVoZz3xQWzu5mC6r4mXuiZiHETdYOIwJ3z3ZgNDp5EI5s7W2HIPIb6ex1j14Z1b8oT1oKKgRA36fgWHwFIvjhAkWi4CrspnPBqxf8/s1600/IMG_5397.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrklFYvmkUROiVxVq74Fx7NMXBMpjqxTY9MqsACgAVoZz3xQWzu5mC6r4mXuiZiHETdYOIwJ3z3ZgNDp5EI5s7W2HIPIb6ex1j14Z1b8oT1oKKgRA36fgWHwFIvjhAkWi4CrspnPBqxf8/s640/IMG_5397.JPG" width="640" /></a></div><br />
What's better than a grilled cheese sandwich? Of course it involves adding jalapenos!<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"></div>2 Jalapeno Peppers<br />
2 Slices Sourdough Bread<br />
1 Tablespoon Butter<br />
2 Tablespoons Cream Cheese<br />
1/2 Cup Jack and Cheddar Cheese, shredded<br />
1 Tablespoon Tortilla Chips, crumbled<br />
<br />
<br />
<div style="text-align: center;">Cut and seed Jalapeno Peppers in half, lengthwise.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Z1sz4lYfpEmg5KWe-Vypb303wVm9SV8q5MqTjCEMQuUsiwjPmJcsmeW7OrfasZ5r7szFP9AKqayb29YhRMRMNY7N35oXf_maFSbYKhNk5T57HYmRygt3BnbsdMb2FrN03f2Mh2H_bi4/s1600/IMG_5378.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Z1sz4lYfpEmg5KWe-Vypb303wVm9SV8q5MqTjCEMQuUsiwjPmJcsmeW7OrfasZ5r7szFP9AKqayb29YhRMRMNY7N35oXf_maFSbYKhNk5T57HYmRygt3BnbsdMb2FrN03f2Mh2H_bi4/s400/IMG_5378.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Place the peppers on a baking sheet with the cut side facing down. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin is blackened, about 10-12 minutes. </div><div class="separator" style="clear: both; text-align: center;">Place the peppers in a zip-lock bag. Let them cool until you can handle them, about 15 minutes. </div><div class="separator" style="clear: both; text-align: center;">Remove the skins from the peppers. The skins should easily come off.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dXEziga1CG0-lpu2ro1e9TL7JNbIwethaQ-XjGNUvzazDH6FpadlJfg9RUZ6ntm0nvJf__u8uWLaeWzsCpuZILfzXRDEY-QW6HunPhtaYNNl13i0do6NMuG6p6DWRteFUwdlPiGaRdY/s1600/IMG_5385.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1dXEziga1CG0-lpu2ro1e9TL7JNbIwethaQ-XjGNUvzazDH6FpadlJfg9RUZ6ntm0nvJf__u8uWLaeWzsCpuZILfzXRDEY-QW6HunPhtaYNNl13i0do6NMuG6p6DWRteFUwdlPiGaRdY/s400/IMG_5385.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Butter the outside of each slice of bread, and spread the cream cheese on the inside. Sprinkle half of the shredded cheese followed with the jalapenos and crumbled tortilla chips.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvE_gZZrbAKscj9Qfyo5t1nDkkSSVHNLDLuL5kFDKMsNyeI7D7Qsdi2SVaFn6Z6cCLFN6wKDaOPbkakuVNl_IJ1rkcGBEHJqYK__j0UAS6nEZF7OLefk-HCetUo4cenwj07GmCPVxwv4g/s1600/IMG_5389.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvE_gZZrbAKscj9Qfyo5t1nDkkSSVHNLDLuL5kFDKMsNyeI7D7Qsdi2SVaFn6Z6cCLFN6wKDaOPbkakuVNl_IJ1rkcGBEHJqYK__j0UAS6nEZF7OLefk-HCetUo4cenwj07GmCPVxwv4g/s400/IMG_5389.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Top with the remainder of the cheese.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvRRTH8XNxJ2FThjXo1VlwNA4-2B2TzamPoC03SQf-4TABRiCnL2LvM0LAHKOT-Ob-2qx_Fa31GK1X22XFpXuqlKkZAaekTl_Kh7EwgbNo9n4jn5vbfzPwX32spSFGOUXBxpvpL07yZPI/s1600/IMG_5390.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvRRTH8XNxJ2FThjXo1VlwNA4-2B2TzamPoC03SQf-4TABRiCnL2LvM0LAHKOT-Ob-2qx_Fa31GK1X22XFpXuqlKkZAaekTl_Kh7EwgbNo9n4jn5vbfzPwX32spSFGOUXBxpvpL07yZPI/s400/IMG_5390.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">After topping with the other slice of bread, grill in a non-stick pan over medium heat until the sandwich is golden brown and the cheese has melted, about 2-4 minutes per side.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6R_jgflxN5nKbgGo6vOVBsrTVrX-y2vLVOVKbmBxpDR0DN9FaDV6IAg92R0Tl1QgZQcxJBrMuqL_E4XWH0MDYW9pNAWQk03WVVf1WwSRXLnEnAJ_4f6sfoBwhm3JrB0IcorOVq6x3QU/s1600/IMG_5397.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix6R_jgflxN5nKbgGo6vOVBsrTVrX-y2vLVOVKbmBxpDR0DN9FaDV6IAg92R0Tl1QgZQcxJBrMuqL_E4XWH0MDYW9pNAWQk03WVVf1WwSRXLnEnAJ_4f6sfoBwhm3JrB0IcorOVq6x3QU/s640/IMG_5397.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Enjoy!!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">This recipe was originally posted on closetcooking.com</div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-79923899957608130982012-02-14T12:02:00.001-06:002012-02-16T09:45:36.392-06:00Sriracha Cocktail Sauce<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZiroDm8C7qiZ30JtAx57stkNi9BvIktzuRjRcAI7CLkx0QC3mPQJSUVyADSogabpcJqGvNR1hmmTTWzGy7wLgmIfa-bdorubr5AiE52YFY6t4n9J-icM5aj-X4jO0sKqcry7g7EnE4wA/s1600/IMG_5369.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZiroDm8C7qiZ30JtAx57stkNi9BvIktzuRjRcAI7CLkx0QC3mPQJSUVyADSogabpcJqGvNR1hmmTTWzGy7wLgmIfa-bdorubr5AiE52YFY6t4n9J-icM5aj-X4jO0sKqcry7g7EnE4wA/s640/IMG_5369.JPG" width="640" /></a></div><br />
Paul and I have been on a hot food kick lately, trying to make each meal a bit more spicy than the last. For some reason, this usually involves adding Sriracha to the mix. This time we used it while making a cocktail sauce.<br />
<br />
2 Tablespoons Ketchup<br />
2/3 can of Tomato Paste<br />
2 Tablespoons Sriracha<br />
2 Tablespoons Horseradish<br />
1 Tablespoon of Worcestershire Sauce<br />
1 1/2 Tablespoons Minced Garlic<br />
1 Teaspoon of Lemon Juice<br />
<br />
I could involve pictures with this post, but let's be honest, I think we all know how to mix ingredients together. I will, however, add a picture of Sriracha so everyone knows what to look for next time you are at the grocery store.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1PpH2_OHCz5cFQTCuwN_JohR78H0sAZ0XlRcJg6w1S2iSteetIXb1DWpp2HA0w4jwiXkCvYsdAdTCzFG9g5ZEJpqj-uC28oqOq2LqcuBFPggxH6Tjtx_JvnC4rpcociVRB-oCfYh_0YM/s1600/sriracha.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1PpH2_OHCz5cFQTCuwN_JohR78H0sAZ0XlRcJg6w1S2iSteetIXb1DWpp2HA0w4jwiXkCvYsdAdTCzFG9g5ZEJpqj-uC28oqOq2LqcuBFPggxH6Tjtx_JvnC4rpcociVRB-oCfYh_0YM/s400/sriracha.jpg" width="255" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Enjoy!!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Fgv9ULbnOGQBn4DgzIYdbFLCtptFzeX3E9aVRu3O88lsU4E0ROphuHqJnaoWvPeY7Ic4nyY_75wgf1KZZIwRo3jR1zSI7SyEIO6sxw_2GdePKATg-1yibMF7s7WrnBUjNqpLISqsbtM/s1600/IMG_5368.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="588" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Fgv9ULbnOGQBn4DgzIYdbFLCtptFzeX3E9aVRu3O88lsU4E0ROphuHqJnaoWvPeY7Ic4nyY_75wgf1KZZIwRo3jR1zSI7SyEIO6sxw_2GdePKATg-1yibMF7s7WrnBUjNqpLISqsbtM/s640/IMG_5368.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-44514842627597867572012-01-31T08:36:00.001-06:002012-01-31T08:38:41.392-06:00Pretzel Bites<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW3ow1OUqHxxEekMVMS_gJO6H88XdqV2JwpGzsT5EV83YFSQR5CSxmPd1yP79hwEFls1CbNwssmf9QWKNhrhcBQJB54gw6icVtEK4UNYaaPBGaPXjVncBWczBboYFlXKM_8qjjVJmKyAc/s1600/IMG_5283.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW3ow1OUqHxxEekMVMS_gJO6H88XdqV2JwpGzsT5EV83YFSQR5CSxmPd1yP79hwEFls1CbNwssmf9QWKNhrhcBQJB54gw6icVtEK4UNYaaPBGaPXjVncBWczBboYFlXKM_8qjjVJmKyAc/s640/IMG_5283.JPG" width="640" /></a></div>With the Super Bowl coming up, it is no surprise that my thoughts do not go to football, but directly to food. Dips? Chili? Chicken wings? Pizza? A day where there is an excuse to make food that is acceptable to eat solely for the purpose of a 4 hour game. <br />
<br />
The best part about Pretzel Bites is that they are very easy to make, and the ingredients are a staple in any pantry, so no need to grocery shop!<br />
<br />
1 1/2 Cups Warm Water<br />
2 Tablespoons Brown Sugar<br />
1 Package Active Dry Yeast<br />
6 Tablespoons Butter, melted<br />
2 1/2 Teaspoons Salt<br />
4 1/2 - 5 Cups All Purpose Flour<br />
2 Quarts Water<br />
1/4 Cup Baking Soda<br />
1 Egg, beaten plus 1 tablespoon water<br />
Coarse Sea Salt<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFWs-oRvSlZ2WX_PzkEINhPcPwHnW6mGkzW1kINWv_rRhdV1Hl7gy58lBGNa4bqCbRfRIiFPP26XKtgVj1kqzkuJTuEfJmtyvWbOscgJJ8eyvOmPscQTwnC4IQMCmzs1WwtSJfpJqKr8M/s1600/IMG_5241.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFWs-oRvSlZ2WX_PzkEINhPcPwHnW6mGkzW1kINWv_rRhdV1Hl7gy58lBGNa4bqCbRfRIiFPP26XKtgVj1kqzkuJTuEfJmtyvWbOscgJJ8eyvOmPscQTwnC4IQMCmzs1WwtSJfpJqKr8M/s400/IMG_5241.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">In a bowl combine brown sugar, yeast, melted butter and water. Give a quick mix, then let sit for 5 minutes or until slightly puffy.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3B-HteQ6crZfw8efyPvSUy_LYfF5bj18WpszvwFN9JjX0OAue9iN0pBkKfEqsc47olNaWwqeooO7FDDPEyC9hIJgog9hML2gx6tRrVaAfdJ8v7eanfg2w5RxcR193CeiL4dCOjiRPgaU/s1600/IMG_5244.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3B-HteQ6crZfw8efyPvSUy_LYfF5bj18WpszvwFN9JjX0OAue9iN0pBkKfEqsc47olNaWwqeooO7FDDPEyC9hIJgog9hML2gx6tRrVaAfdJ8v7eanfg2w5RxcR193CeiL4dCOjiRPgaU/s400/IMG_5244.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Add salt and flour to wet mixture. Mix on low speed, gradually increasing the speed to medium. Continue mixing until all the flour is incorporated and the dough is pulling away from the sides of the bowl. Add additional flour until the flour pulls away from the bowl and is no longer sticky. Transfer dough to a clean work area, knead by hand for 3-5 minutes, shaping into a ball.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAA6pNV2NpY6Z12HfDkhPnM5Cckze-w99XdT84B3WupM33bcYhldSpCXRNgNbWdgtl-w4QShRMdXBQ5Yos3GU7BTUXDpmUnh9lDgWDn783nXokcgWPt6cXVHVOYNQd4gY2DVN52G1_nM/s1600/IMG_5252.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwAA6pNV2NpY6Z12HfDkhPnM5Cckze-w99XdT84B3WupM33bcYhldSpCXRNgNbWdgtl-w4QShRMdXBQ5Yos3GU7BTUXDpmUnh9lDgWDn783nXokcgWPt6cXVHVOYNQd4gY2DVN52G1_nM/s400/IMG_5252.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Grease a medium bowl with oil. Toss dough into bowl, then flip to coat all sides with oil. Cover with plastic wrap. Let sit in a warm location for an hour or until the dough has doubled in size.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKEvdvOCo_SSEWNS_S1YP3mGAEFtsy6Y5z673_6z0ufFfT0YjJg9phNX5ymBOdTOHR4sxQJllQ0vX8uD4S_frYpgJ_5D8CDNm1rDByTIfGbZ-LYAnNa99opMXxdzazIYBuEKi3zeOQPWo/s1600/IMG_5256.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKEvdvOCo_SSEWNS_S1YP3mGAEFtsy6Y5z673_6z0ufFfT0YjJg9phNX5ymBOdTOHR4sxQJllQ0vX8uD4S_frYpgJ_5D8CDNm1rDByTIfGbZ-LYAnNa99opMXxdzazIYBuEKi3zeOQPWo/s400/IMG_5256.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Preheat the oven to 425 degrees. In a large stockpot, bring 2 quarts of water to a boil. Carefully and quickly add baking soda (this may splatter). </div><div class="separator" style="clear: both; text-align: center;">Divide dough into 8 equal pieces. Roll each piece into a long rope, then cut into 1 inch pieces. Repeat with all the remaining dough.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2mgtvc872LfD4BFqNKJlYIdhaa0ELBB43XP0uLZMptJtj7TbvKS8rFR5zJbReVnI8ctpnQpMD5EVpbbv4gJazr5RUoXuANEnFKxDMmk8rO5myx_ClbDex48N48gziqo89WWOyMAFw9E/s1600/IMG_5261.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif2mgtvc872LfD4BFqNKJlYIdhaa0ELBB43XP0uLZMptJtj7TbvKS8rFR5zJbReVnI8ctpnQpMD5EVpbbv4gJazr5RUoXuANEnFKxDMmk8rO5myx_ClbDex48N48gziqo89WWOyMAFw9E/s400/IMG_5261.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Prepare a baking sheet with parchment paper. Whisk one egg together with one tablespoon of water, set aside.</div><div class="separator" style="clear: both; text-align: center;">Boil 10-15 pieces of cut dough at a time for 30-45 seconds. Remove with a slotted spoon, and transfer to baking sheet. Repeat process with remaining dough pieces. If making the entire recipe, you will need 3-4 baking sheets.</div><div class="separator" style="clear: both; text-align: center;">Brush egg wash over dough pieces. Immediately sprinkle with coarse sea salt.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZpvaPCaZPgUd4vPhHy1IFxPwPi84jbgxsuOErSn_dz9e86hsWftoR3NkMeFR0WGGygf35z5rV7HpL9b3E0-ppom5ZH183ZCn3qzIcLFgwkgYiZJs7FYsTjCGk9-AVOao2bAyNGArMC8/s1600/IMG_5266.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfZpvaPCaZPgUd4vPhHy1IFxPwPi84jbgxsuOErSn_dz9e86hsWftoR3NkMeFR0WGGygf35z5rV7HpL9b3E0-ppom5ZH183ZCn3qzIcLFgwkgYiZJs7FYsTjCGk9-AVOao2bAyNGArMC8/s400/IMG_5266.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bake for 15 minutes, or until golden brown. Cool on wire rack.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWuvM1HHLfGn5Ez6Nx0Xzt16RyS9NXBI7XHHq-Le8d7oM5igEzcSQIUr28Chwzy4alf01s10h-iu6QHqLO9ICRfJCONGjx350U3iIkBt49d1W1gU2ia7pKjdmpCIR28EQl1_95PVz1a0/s1600/IMG_5276.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWuvM1HHLfGn5Ez6Nx0Xzt16RyS9NXBI7XHHq-Le8d7oM5igEzcSQIUr28Chwzy4alf01s10h-iu6QHqLO9ICRfJCONGjx350U3iIkBt49d1W1gU2ia7pKjdmpCIR28EQl1_95PVz1a0/s400/IMG_5276.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Serve warm with dipping sauces. We used honey mustard!</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4L10Tdvyj60qJWDs55vZ3EJ_RF_q6Cn2d8_UZba-sm7-qnOgjNIa0EpXV_fDsOHwCHkRZKnnVvFMa_pCm5qvoB0dhZIzq2WOIZw0oIBCA_1CgyZoyBO35nhFs0vL4raw620bdIhRr2Cw/s1600/IMG_5291.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4L10Tdvyj60qJWDs55vZ3EJ_RF_q6Cn2d8_UZba-sm7-qnOgjNIa0EpXV_fDsOHwCHkRZKnnVvFMa_pCm5qvoB0dhZIzq2WOIZw0oIBCA_1CgyZoyBO35nhFs0vL4raw620bdIhRr2Cw/s400/IMG_5291.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">This is when Paul and I got a little creative. We had dough left over, so we decided to experiment and make Pizza Pretzel Bites.</div><div class="separator" style="clear: both; text-align: center;">To do this, prepare the dough the same way into a long rope. Except now, take a rolling pin and flatten it out to about 3 inches wide. Spread pepperoni and mozzarella onto the dough.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheZyda_UjK0dnxcfPuDwcJY1BdNJSqNveN17RcVqDJxcG-GgruH24KGLsCBqSAtqGXBCFUDOCLceTTMTWuReqaWHH-rtfvB7VyUt_t2ChEstGzu3xhoUNIaUVIgnvInndMpMG2oKps7kE/s1600/IMG_5267.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheZyda_UjK0dnxcfPuDwcJY1BdNJSqNveN17RcVqDJxcG-GgruH24KGLsCBqSAtqGXBCFUDOCLceTTMTWuReqaWHH-rtfvB7VyUt_t2ChEstGzu3xhoUNIaUVIgnvInndMpMG2oKps7kE/s400/IMG_5267.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Roll the edges of the dough up and pinch very firmly to seal.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiMwWCoq3SQi9jYUrgHBhVG4MD53aX0rLcCrFIQz94calhUho5jtUMCDc4-b1LkURTpYeHgV-QaUcSo9Xu5lnyRPiXLsQV-nkzC-f_AtjB77n5LlWyebFONhYY_nqYQ2qvzN4HM07Pb8/s1600/IMG_5272.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBiMwWCoq3SQi9jYUrgHBhVG4MD53aX0rLcCrFIQz94calhUho5jtUMCDc4-b1LkURTpYeHgV-QaUcSo9Xu5lnyRPiXLsQV-nkzC-f_AtjB77n5LlWyebFONhYY_nqYQ2qvzN4HM07Pb8/s400/IMG_5272.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Now, repeat same steps as before. Cut the rope into 1 inch pieces.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLR_NeNZ4oP4Y_NOSdlTUkbzbK5IUDgmwiauuNuufQPaX-vGA2kHT9DoAqRG87jeHemxcsB4kihBtMSY2w1sbTyLtPSRak9OfPKniyrLkVZRlytdHFPFUpiIMUuBp3Bp_pudo6MhpTvGo/s1600/IMG_5273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLR_NeNZ4oP4Y_NOSdlTUkbzbK5IUDgmwiauuNuufQPaX-vGA2kHT9DoAqRG87jeHemxcsB4kihBtMSY2w1sbTyLtPSRak9OfPKniyrLkVZRlytdHFPFUpiIMUuBp3Bp_pudo6MhpTvGo/s400/IMG_5273.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Since they are slightly bigger, boil only 6-8 at a time, still for 30-45 seconds. Removing with slotted spoon and placing onto a lined baking sheet. </div><div class="separator" style="clear: both; text-align: center;">At this point, we realized we may have used a bit too much cheese. Also, using the shredded cheese got a little messy. I would recommend using non shredded mozzarella.</div><div class="separator" style="clear: both; text-align: center;">Next, still brush the egg wash over the pieces and immediately sprinkle with coarse sea salt.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJc_AJe0jP7ADZNtV_5PTPKiK07rCtN5UBV1vZH__snzFO99XaPoY-Buzrg4PVwAev7tlmTmr3fFW7D0ofnG49GwwX-GzuqBV0EPQrmE8NWmg3Yvjei29XWx1en35OB51pXGDmQSwwok/s1600/IMG_5285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirJc_AJe0jP7ADZNtV_5PTPKiK07rCtN5UBV1vZH__snzFO99XaPoY-Buzrg4PVwAev7tlmTmr3fFW7D0ofnG49GwwX-GzuqBV0EPQrmE8NWmg3Yvjei29XWx1en35OB51pXGDmQSwwok/s400/IMG_5285.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bake for 10-12 minutes, or until golden brown. It is visible now that the amount of cheese we used was ...a bit too much. But don't they look delicious???</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitDyiKFkBB0UllE7ZV-B0LlOpHu6iMIrAUnTB2UNVNKXc2-ofnk_LBBY9Gs4d8UjCOgp23_8sF8EIV9GAWJqzYBp2KhvxzetJb9z2N7FbWTJAH7oeCKbLdtwTyCPar-tMmS5PQr6zKO4/s1600/IMG_5292.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="221" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhitDyiKFkBB0UllE7ZV-B0LlOpHu6iMIrAUnTB2UNVNKXc2-ofnk_LBBY9Gs4d8UjCOgp23_8sF8EIV9GAWJqzYBp2KhvxzetJb9z2N7FbWTJAH7oeCKbLdtwTyCPar-tMmS5PQr6zKO4/s400/IMG_5292.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Serve hot from the oven!</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWF-a_wc2iKNUvbjHCZOgLoRBlnSdFNiuPRYcOrvkfidiwPGnjm3C-IO9ePOublectbJduH0UC3M387kGwV2RZ5e_B715rNZU7YRk-FD3KxUTMQnqmgRaaKk_5Z_3NZ3PJa7AtZxYjbM/s1600/IMG_5297.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoWF-a_wc2iKNUvbjHCZOgLoRBlnSdFNiuPRYcOrvkfidiwPGnjm3C-IO9ePOublectbJduH0UC3M387kGwV2RZ5e_B715rNZU7YRk-FD3KxUTMQnqmgRaaKk_5Z_3NZ3PJa7AtZxYjbM/s400/IMG_5297.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">We dipped ours in marinara sauce. This little experiment was definitely a success and will be made again!</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY11L2WgMl94W43hf81KW-5N77PXg43ynHiELJmeHPsGgrhMaaTWg5hAaD9tbEJN7eIlp3d5VdS0AA0Ggqt0EiyeE4HFM619OUdyFc55iLJl1zcqgmK6QjrW8-eVj3VSC51Yf6l5MP7Tk/s1600/IMG_5298.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY11L2WgMl94W43hf81KW-5N77PXg43ynHiELJmeHPsGgrhMaaTWg5hAaD9tbEJN7eIlp3d5VdS0AA0Ggqt0EiyeE4HFM619OUdyFc55iLJl1zcqgmK6QjrW8-eVj3VSC51Yf6l5MP7Tk/s640/IMG_5298.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Enjoy!!</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">This recipe was originally posted on bakedbyrachel.com</div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com1tag:blogger.com,1999:blog-4378166632671095223.post-79180153863731411882012-01-30T10:23:00.001-06:002012-01-31T08:38:59.127-06:00Chocolate Dipped Clementines.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktmdBz4NB5qZ2Vu0WxfCu2dsZJVuhVYFdFdPnmSkMab88DOUtd0pX57d2R-iJA4hoKp53J9JsyvCk53tRwCML3-AITA7xssjVqwKo6MW9GOzMSWlz9qb4yf-8-ZR18Nh-CQW5Yo-eIBI/s1600/6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktmdBz4NB5qZ2Vu0WxfCu2dsZJVuhVYFdFdPnmSkMab88DOUtd0pX57d2R-iJA4hoKp53J9JsyvCk53tRwCML3-AITA7xssjVqwKo6MW9GOzMSWlz9qb4yf-8-ZR18Nh-CQW5Yo-eIBI/s640/6.jpg" width="640" /></a></div>Remember the Brie and Apple Tarts that I posted two weeks ago? Well, Michelle is back. With what looks like yet another delicious treat!<br />
<br />
INGREDIENTS<br />
6 Clementines, peeled and segmented<br />
1 3.5 ounce Chocolate Bar (looks like Michelle used Hershey's Symphony)<br />
Coarse Sea Salt<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFB2vJY5cXaja1NawiRoBoiG7rfH-oj9OfTz5FiFw-PO6T4huSPYoe81Z_0xRWZ8L-KFG76rDZkdGSiCkRGvRLwxyzHKGWq7h1rQYy7zF2WxU13hjeTJ6ZnEaqZS3KVJXqU1oTAkb6Rbs/s1600/1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFB2vJY5cXaja1NawiRoBoiG7rfH-oj9OfTz5FiFw-PO6T4huSPYoe81Z_0xRWZ8L-KFG76rDZkdGSiCkRGvRLwxyzHKGWq7h1rQYy7zF2WxU13hjeTJ6ZnEaqZS3KVJXqU1oTAkb6Rbs/s400/1.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Lay clementine slices on a parchment paper lined baking sheet.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5m8MUHILYg6Mzr-4Rkn6ljrtvrzxAi0K0F0MIx10HBKlE4NycEULLUQArB6bSJ7QDP_MJ-9i-SUgDbLhzDSqWDEnnQ6IK_RbgSPjTYJHdKL-hpHTV08cXTj5FuJrmgxzo7rfVMaI5ph8/s1600/2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5m8MUHILYg6Mzr-4Rkn6ljrtvrzxAi0K0F0MIx10HBKlE4NycEULLUQArB6bSJ7QDP_MJ-9i-SUgDbLhzDSqWDEnnQ6IK_RbgSPjTYJHdKL-hpHTV08cXTj5FuJrmgxzo7rfVMaI5ph8/s400/2.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Melt chocolate in either the microwave or a double boiler. A common mistake that is made when melting chocolate, is putting the chocolate directly in a hot pan and waiting for it to melt. Do not do this. It will only burn the chocolate.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGWTQvh7wbLJogevDMHtYnXQnGH8b0xNSJmI7w01St0j09e_i8CDWM_E9Vyo14Zga6VfnLSuzapKoJoQ6nqO-rW8SuIpNolTEIhqhkBbVUDnQk-fLNuyIb_oEQIGTeB1XfooclIySxSQ/s1600/3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVGWTQvh7wbLJogevDMHtYnXQnGH8b0xNSJmI7w01St0j09e_i8CDWM_E9Vyo14Zga6VfnLSuzapKoJoQ6nqO-rW8SuIpNolTEIhqhkBbVUDnQk-fLNuyIb_oEQIGTeB1XfooclIySxSQ/s400/3.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Dip half of the clementines in the chocolate, then sprinkle with sea salt. Continue with remaining slices.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-FFPYempcm9eBwt3x0nH6B0Qnh_Cev0gZkH-Jwql0afx-NkhBS33mnkEdxEAQSHv-G6Q7GIoxxe8fIGzrLFe-csyQGepBpUyZnw0eVaI1HEQ4i7QvgkFGeyfBet9-xoH-PQjDKrxwVis/s1600/4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-FFPYempcm9eBwt3x0nH6B0Qnh_Cev0gZkH-Jwql0afx-NkhBS33mnkEdxEAQSHv-G6Q7GIoxxe8fIGzrLFe-csyQGepBpUyZnw0eVaI1HEQ4i7QvgkFGeyfBet9-xoH-PQjDKrxwVis/s400/4.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Refrigerate for 10 minutes before serving.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21zkXIMmbP5i79bkXckqjT4wLo1PkOhxI4zNtVBpDL_2zDApevokxzAvvNnTsP2ZmQSh0IRCgsYOvqXJiJ6tdBHIfPQ060kFrSr1I1FhgDxlGcExYkTLl_NwY1Gv5VgrUmDiG8KY9IWc/s1600/5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh21zkXIMmbP5i79bkXckqjT4wLo1PkOhxI4zNtVBpDL_2zDApevokxzAvvNnTsP2ZmQSh0IRCgsYOvqXJiJ6tdBHIfPQ060kFrSr1I1FhgDxlGcExYkTLl_NwY1Gv5VgrUmDiG8KY9IWc/s400/5.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Enjoy!!</div><br />
<br />
<br />
<br />
<br />
This recipe was originally posted on howsweeteats.comL and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com2tag:blogger.com,1999:blog-4378166632671095223.post-15588323571043649002012-01-25T15:02:00.000-06:002012-01-25T15:02:09.320-06:00Tortilla Chips<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymf8JS-stELGFxxO-ds_0-vwA_v2VaGzn7bw-F_KkoQ-tPWlf_DhJL1-lfLuU50-Kopy8z09skXnmxWVru0BgLvsQFy2MqDfHYoxhVwLrVN5k7-daTEkaxhRa5PHi2GQgfRGBnNYzCEA/s1600/IMG_5236.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="382" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymf8JS-stELGFxxO-ds_0-vwA_v2VaGzn7bw-F_KkoQ-tPWlf_DhJL1-lfLuU50-Kopy8z09skXnmxWVru0BgLvsQFy2MqDfHYoxhVwLrVN5k7-daTEkaxhRa5PHi2GQgfRGBnNYzCEA/s640/IMG_5236.JPG" width="640" /></a></div><br />
<br />
Paul and I were in the mood for nachos while we were watching UofK keep their #1 spot against Georgia last night. We had no tortilla chips, but we did have corn tortillas. I never knew how simple they were to make. I have to say, I doubt I will buy another bag of tortilla chips.<br />
<br />
You will need:<br />
<br />
Vegetable Oil<br />
Corn Tortillas (amount depends on how many chips you want to make)<br />
Sea Salt<br />
<br />
<br />
Preheat oven to 350 degrees.<br />
<br />
<div style="text-align: center;">With a basting brush, brush each side of the tortillas with oil.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvV8Ez3sRsrxPF-P1OIYIFcHU0hixPjzksvqpJPQuL1I43T7OudI5rozk_9l-4w_Zkc28B08GBjQ7jE7M0DklDDiZzIp2Zgx3niqadR9KjI91BdQebkLP0oIpoF9Gk2Rv_n-Uby1J_qU/s1600/IMG_5213.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzvV8Ez3sRsrxPF-P1OIYIFcHU0hixPjzksvqpJPQuL1I43T7OudI5rozk_9l-4w_Zkc28B08GBjQ7jE7M0DklDDiZzIp2Zgx3niqadR9KjI91BdQebkLP0oIpoF9Gk2Rv_n-Uby1J_qU/s400/IMG_5213.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"> Cut each tortilla into 4 equal pieces. You can also cut them into 6 pieces if you like your chips a bit smaller.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyphvppxzylK1ZgPFY7-lkNaJkeTsHj7hwZB4SwBQlXZP3CWv7o7_k7aShs6jHavfRRX35MxTNrzDYlQju3A3MHsD2lK-_7PDfHIJp63NcKo9_btWHF3yv9npGLOMYPKW81U9U2bYwG5g/s1600/IMG_5226.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyphvppxzylK1ZgPFY7-lkNaJkeTsHj7hwZB4SwBQlXZP3CWv7o7_k7aShs6jHavfRRX35MxTNrzDYlQju3A3MHsD2lK-_7PDfHIJp63NcKo9_btWHF3yv9npGLOMYPKW81U9U2bYwG5g/s400/IMG_5226.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Spread the tortilla pieces in a single layer onto two to three baking sheets. Our baking sheets are smaller, so we had to use three. Next, season the tortillas with salt. Use as much or as little as you like.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBavmPkSiaEIEjB5gSWcQjxcGIydrfCMK4qqmTYLOEVHYSgUXg8YpsXXKsnU-2aiCj_jW_dbLVHtbWiApyuUER5R3-0MQzeNJ-5V8oLYOgSpWUpDM1PxCFX5SAn4nbdgyPa8w33OPgGBg/s1600/IMG_5224.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBavmPkSiaEIEjB5gSWcQjxcGIydrfCMK4qqmTYLOEVHYSgUXg8YpsXXKsnU-2aiCj_jW_dbLVHtbWiApyuUER5R3-0MQzeNJ-5V8oLYOgSpWUpDM1PxCFX5SAn4nbdgyPa8w33OPgGBg/s400/IMG_5224.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bake until they are crisp and golden brown, about 12-15 minutes. Rotate baking sheets after 7 minutes of baking.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaAZFYWCzHQOvEW5uJUlTmz67_s_QlgbFQMwhAI31mDDouV2YFx2TLphrTjD7keuJQ7lMjzlvXX6hvtrxFkbnSZXrjowfkp8-lv3LiVXS7-mObD0jffwogFULdOKZW7dqHuYQ-XLaJY-w/s1600/IMG_5231.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaAZFYWCzHQOvEW5uJUlTmz67_s_QlgbFQMwhAI31mDDouV2YFx2TLphrTjD7keuJQ7lMjzlvXX6hvtrxFkbnSZXrjowfkp8-lv3LiVXS7-mObD0jffwogFULdOKZW7dqHuYQ-XLaJY-w/s400/IMG_5231.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">We used our chips to make nachos, but I can't wait to try them with homemade salsa next time!</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzh_Yc83W1qzqLn3QdRg-3A_UwjU7cM18rltgcvRvvlIXqXBgEfKU0dMyfrrAVpw7nmUpOaG-CkRpRLBnHNVUqvwmkdjK9k1D8aDkJwK3YoRyuxbBVM7632fwyiJIwndlx1tZH3T7UVE/s1600/IMG_5233.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihzh_Yc83W1qzqLn3QdRg-3A_UwjU7cM18rltgcvRvvlIXqXBgEfKU0dMyfrrAVpw7nmUpOaG-CkRpRLBnHNVUqvwmkdjK9k1D8aDkJwK3YoRyuxbBVM7632fwyiJIwndlx1tZH3T7UVE/s400/IMG_5233.jpg" width="400" /></a></div><br />
<div style="text-align: center;"> Enjoy!!</div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-9211641308515431772012-01-23T10:57:00.004-06:002012-02-25T08:23:50.245-06:00Banana Cookies With Peanut Butter Filling<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi53jwDjLpJYJZAy-xw21FBQjQ_j_PAhLu0caDKp7t3R9SbUfmJ2JGcpK9o5xIbdUYlk_vIRjKDeiXX7qb514B-L8_IAddybV-cbwPxHxnir78BePUVKL73CirKzIRjHHlUzeOwYWXymrQ/s1600/IMG_5196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="420" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi53jwDjLpJYJZAy-xw21FBQjQ_j_PAhLu0caDKp7t3R9SbUfmJ2JGcpK9o5xIbdUYlk_vIRjKDeiXX7qb514B-L8_IAddybV-cbwPxHxnir78BePUVKL73CirKzIRjHHlUzeOwYWXymrQ/s640/IMG_5196.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;">Paul decided to play a video game, so I decided to make delicious cookies. I was nice, I still gave him one.</div><br />
<br />
INGREDIENTS<br />
1 cup firmly packed brown sugar<br />
1/2 cup sugar<br />
1 cup butter , softened<br />
1 cup mashed banana (about 2 medium)<br />
1 egg<br />
1 teaspoon vanilla<br />
2 3/4 cups all purpose flour<br />
1/2 teaspoon baking soda<br />
1/4 teaspoon salt<br />
<br />
FILLING<br />
1 cup peanut butter<br />
1/2 cup butter<br />
1 cup powdered sugar<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC68rEEG7KRmqPtFtH19VmEaHRUcsb6_4_3DLIuiuchlM_9tkSZY9_DHChyoHR3RKO012_26KEic1DLnRV9ThKbsM1B_-HHsyTXSq2_cQeeMrRxAAl22CcBWeUtHb5cRDDrzlS2YLQsMM/s1600/IMG_5140.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC68rEEG7KRmqPtFtH19VmEaHRUcsb6_4_3DLIuiuchlM_9tkSZY9_DHChyoHR3RKO012_26KEic1DLnRV9ThKbsM1B_-HHsyTXSq2_cQeeMrRxAAl22CcBWeUtHb5cRDDrzlS2YLQsMM/s400/IMG_5140.JPG" width="400" /></a></div><br />
<div style="text-align: center;">Preheat the oven to 350 degrees.</div><br />
<div style="text-align: center;">Combine the brown sugar, sugar, and butter in a mixing bowl. Mix well until creamy.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO5n6KodIcuRaXPFhjrUWWs8htjMBgj-gVFRF7hGcz2gq2TkvTEW5DLfIryHUxvakaS1Eori0B9G5xXT3ld1-5NO3rh0FNwlFpcQYoPFfW-_zwRJopEOH-jUEbFGdmjHmXQw2Hv8Txjt8/s1600/IMG_5154.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO5n6KodIcuRaXPFhjrUWWs8htjMBgj-gVFRF7hGcz2gq2TkvTEW5DLfIryHUxvakaS1Eori0B9G5xXT3ld1-5NO3rh0FNwlFpcQYoPFfW-_zwRJopEOH-jUEbFGdmjHmXQw2Hv8Txjt8/s400/IMG_5154.JPG" width="400" /></a></div><br />
<div style="text-align: center;">Add the bananas, egg, and vanilla.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiySbhkJjyk4nMzV02F7h3TPRVl91KRhOOgZAKktIE9bseaZ95V20-_T4Jpyh6R-JOEh6LZCShjuPdE9E9pJbNa6E6zlky15kg1_Bg-MrQrXXFOJOhT_K_1DqVoWSgoCbzu-6xCtjqwL3A/s1600/IMG_5158.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiySbhkJjyk4nMzV02F7h3TPRVl91KRhOOgZAKktIE9bseaZ95V20-_T4Jpyh6R-JOEh6LZCShjuPdE9E9pJbNa6E6zlky15kg1_Bg-MrQrXXFOJOhT_K_1DqVoWSgoCbzu-6xCtjqwL3A/s400/IMG_5158.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div style="text-align: center;">In a separate bowl combine flour, baking soda, and salt. Add flour mixture to the banana mixture. Mix well until it becomes a soft dough.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYaK70lFL5dxQ97Uke7QxZ4loWL2jnJCQYYdQcXe1GFjyNqs3cMOSEcUmDRyvoGQbSTiASrLq9pdIJqx4QTyDIVvJ0BPTKuDOlW_5exHSPh54tXZ4zyZZv8LJrQrtFYWIF0TNdpqh5Rdw/s1600/IMG_5172.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYaK70lFL5dxQ97Uke7QxZ4loWL2jnJCQYYdQcXe1GFjyNqs3cMOSEcUmDRyvoGQbSTiASrLq9pdIJqx4QTyDIVvJ0BPTKuDOlW_5exHSPh54tXZ4zyZZv8LJrQrtFYWIF0TNdpqh5Rdw/s400/IMG_5172.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div style="text-align: center;">Depending on the size of cookie you want, drop a tablespoon of dough onto greased cookie sheet.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozfKibj0wcCcCZEM2awuRSuCBeBfWgyko6lIwo9lmN8kSdxDIQ09-0IZoxYttcQsaO7X5ZFXDcqb9S6OddebrfIiggoqHHX6SuG3BYIk_LJ8Zrq_rhyphenhyphencg-bUlNEsBbIeQiDpcmHmcxCY/s1600/IMG_5177.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhozfKibj0wcCcCZEM2awuRSuCBeBfWgyko6lIwo9lmN8kSdxDIQ09-0IZoxYttcQsaO7X5ZFXDcqb9S6OddebrfIiggoqHHX6SuG3BYIk_LJ8Zrq_rhyphenhyphencg-bUlNEsBbIeQiDpcmHmcxCY/s400/IMG_5177.JPG" width="400" /></a></div><br />
<div style="text-align: center;">Bake 11 to 13 minutes, or until the tops become lightly browned.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Meanwhile, beat the peanut butter, butter, and powdered sugar until well mixed.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxBc5EbAnd91IIcLeOjqCdE001_L4cpZCWfnxcTahtOpPc9rwQSsqQVm3YSTNmbpDToEwkbESLDCF6Wh1T8OJY2WXRu9_BPyb0rgg2CEzIsAD3hb7FRykEyKTN-Q7XpP-kunCf4GAE9Cs/s1600/IMG_5178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxBc5EbAnd91IIcLeOjqCdE001_L4cpZCWfnxcTahtOpPc9rwQSsqQVm3YSTNmbpDToEwkbESLDCF6Wh1T8OJY2WXRu9_BPyb0rgg2CEzIsAD3hb7FRykEyKTN-Q7XpP-kunCf4GAE9Cs/s400/IMG_5178.JPG" width="400" /></a></div><br />
<div style="text-align: center;">Once the cookies have had time to cool (on a wire rack), spread about one tablespoon of the peanut butter mixture on the bottoms of half the cookies. Make sure the cookies have had time to cool, or the filling will melt. </div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPF1rf6XLDgOipcUK7q7F9m26J1VQLK3UqjX2cMxtEWJG0LqJg5iDTC74TyDHfO8BdjH25m7e-7dfP0gH15TYm8ehvLX5Jw16FZi5SUt0ETRRJKZlFe9uqsgdSSQG2TpjuzVgb8T-LCpQ/s1600/IMG_5188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPF1rf6XLDgOipcUK7q7F9m26J1VQLK3UqjX2cMxtEWJG0LqJg5iDTC74TyDHfO8BdjH25m7e-7dfP0gH15TYm8ehvLX5Jw16FZi5SUt0ETRRJKZlFe9uqsgdSSQG2TpjuzVgb8T-LCpQ/s400/IMG_5188.JPG" width="400" /></a></div><br />
<div style="text-align: center;">Top with other half of the cookies to form a sandwiches. </div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGvAEXLDICfaMRZQEaK_3bbl4Yz6yTF3tf3HmQ-jnc02SQRbw-P6hDpBqo2jVsNR4EaX9vVQHuh9Mg20z_qSY6RS0oq2GUG5HdwTnUKqzAUKZ5Ds99h6r8qHPqEUN2ysai48eQ5SVGFJc/s1600/IMG_5196.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGvAEXLDICfaMRZQEaK_3bbl4Yz6yTF3tf3HmQ-jnc02SQRbw-P6hDpBqo2jVsNR4EaX9vVQHuh9Mg20z_qSY6RS0oq2GUG5HdwTnUKqzAUKZ5Ds99h6r8qHPqEUN2ysai48eQ5SVGFJc/s400/IMG_5196.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Enjoy!!</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtV7hnwBVfKgTJXS2Y_37RXjz76j6R7GRlFUaNbp8vvCQ-D92BTUL_O0Ev3W8H4UfH_vp8vqOhhDj0NLNUrMPxvi1qbfCv1DVHcBebpyEkBjb4yF3qTaUHO99YkCr6Rorq0TKAQ7w9df8/s1600/IMG_5201.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="366" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtV7hnwBVfKgTJXS2Y_37RXjz76j6R7GRlFUaNbp8vvCQ-D92BTUL_O0Ev3W8H4UfH_vp8vqOhhDj0NLNUrMPxvi1qbfCv1DVHcBebpyEkBjb4yF3qTaUHO99YkCr6Rorq0TKAQ7w9df8/s640/IMG_5201.JPG" width="640" /></a></div><br />
<br />
<br />
<br />
<br />
<br />
This recipe was originally posted by the_cookie_lady on food.comL and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-37113226093414034562012-01-21T09:24:00.001-06:002012-01-22T10:28:56.316-06:00Pizza Monkey Bread<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGlRgLGe7vvwdz1Q-cRz2psTaKW2xtWnaandtJVY71KHxBhqFuoNCCv8320tnazRVOZHdqyqxgs6FxAgqCrZR0a_mujXzuBzrcOq7jzKHCnHSgV5yUIEQFvi6Rnx4iR-gDQC-Hpf0VHhM/s1600/IMG_5137.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGlRgLGe7vvwdz1Q-cRz2psTaKW2xtWnaandtJVY71KHxBhqFuoNCCv8320tnazRVOZHdqyqxgs6FxAgqCrZR0a_mujXzuBzrcOq7jzKHCnHSgV5yUIEQFvi6Rnx4iR-gDQC-Hpf0VHhM/s640/IMG_5137.JPG" width="640" /></a></div><br />
What is fun about this recipe, you can use any kind of pizza toppings you like. For us, we chose only mozzarella and pepperoni. You will need:<br />
<br />
1 Package Pillsbury Pizza Dough<br />
Mozzarella String Cheese<br />
1 Package of pre-sliced Pepperoni<br />
1 stick of butter<br />
1 tsp of garlic powder<br />
Marinara Sauce (of choice) for dipping<br />
<br />
<br />
If you are wanting to make this when guests are over, I would plan on doubling this recipe!<br />
<br />
<br />
Preheat the oven to 400 degrees.<br />
<br />
Spread out the Pillsbury Pizza Dough on the countertop, and cut into squares. Fill each square with the "toppings" you choose. Make sure to not overfill so that you will be able to close the edges. To seal, bring the four corners to the top and pinch them together forming a small pizza ball.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlMZesbevohIuOp3L4CG-AdehuyYD_iTIZKDx7yNMNw1DlEBosZ3h1tWBg5at8LkZZga_OLl-dD-WlFMB4feM2E9A_8yRbRpaU_N4_XbH4fqTZzlZQJBm4QUcFuFSXK-be0D-QwkZiWc/s1600/IMG_5117.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvlMZesbevohIuOp3L4CG-AdehuyYD_iTIZKDx7yNMNw1DlEBosZ3h1tWBg5at8LkZZga_OLl-dD-WlFMB4feM2E9A_8yRbRpaU_N4_XbH4fqTZzlZQJBm4QUcFuFSXK-be0D-QwkZiWc/s400/IMG_5117.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Melt your butter in a small bowl mixing in your garlic powder afterwards. Next, dip the pizza dough ball into the bowl until coated.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix4nNWT9t40a11vpfACETbxLqvXKje_QVALQB4XxCgfr_qwqEhAEQtgIrrD33mKSbIGFFT-uQDEkcPcLO9pNoi1TkufCKN_KRF0X5ZZIB__wegbYNlqeXOCMEWAMSJoSGhR5L4DZEuZU4/s1600/IMG_5120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix4nNWT9t40a11vpfACETbxLqvXKje_QVALQB4XxCgfr_qwqEhAEQtgIrrD33mKSbIGFFT-uQDEkcPcLO9pNoi1TkufCKN_KRF0X5ZZIB__wegbYNlqeXOCMEWAMSJoSGhR5L4DZEuZU4/s400/IMG_5120.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">After greasing a baking dish with butter, place in all the coated pizza balls.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7IgySSxay7NUiiUVvEni6IbFKCm9fCnnoJ47XflICTqmvuG5GHIuGDC6ip7fM8_Zx08ZzA-FK8DUPht199IX01aJse7APa27LA-mHfmSth9WBwgY6UJjUwjLfuWbs1xPw3CAICHg8oRg/s1600/IMG_5125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7IgySSxay7NUiiUVvEni6IbFKCm9fCnnoJ47XflICTqmvuG5GHIuGDC6ip7fM8_Zx08ZzA-FK8DUPht199IX01aJse7APa27LA-mHfmSth9WBwgY6UJjUwjLfuWbs1xPw3CAICHg8oRg/s400/IMG_5125.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bake for 30 minutes or until the dough is golden brown. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL6rEqPxd3J6SOL8D7l7QrKVv76B9OXVLus4XoOcPA7uLO2fME75I-R-ULJYaNh5sp334Qet3xKejjrOc-bHoD_WarREJeJgGvm8xClbRcha9uVIgnMLwMfRkjBscD4jWadCxLUx5MgP8/s1600/IMG_5128.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL6rEqPxd3J6SOL8D7l7QrKVv76B9OXVLus4XoOcPA7uLO2fME75I-R-ULJYaNh5sp334Qet3xKejjrOc-bHoD_WarREJeJgGvm8xClbRcha9uVIgnMLwMfRkjBscD4jWadCxLUx5MgP8/s400/IMG_5128.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Left cool for five minutes.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEjfHKrF2e0oxBg86G5PJ_6XYH3Ourl403tzPKK6ynSzHaBeAGdFJDxMPFgjXrIJncRTg3GRzdoXY-lhOES0w-UmcsBFff28cDK0TuVIXFrNfzmVU6lkv6mbw42pXctj4BgXq5hwyj38/s1600/IMG_5131.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtEjfHKrF2e0oxBg86G5PJ_6XYH3Ourl403tzPKK6ynSzHaBeAGdFJDxMPFgjXrIJncRTg3GRzdoXY-lhOES0w-UmcsBFff28cDK0TuVIXFrNfzmVU6lkv6mbw42pXctj4BgXq5hwyj38/s400/IMG_5131.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Flip it onto a serving dish and serve with Marinara.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTyIKJXLby6H1OuViGd5Ye-QEdAD-AwG3Odo6mTxecqsOc8Im1iY1o0nCxu68rZ9bElcxXpKgm9w2aeqFTGHQiFLU72P5ASIR-hgtQmA4VumO5lGR6qRY321wXR9F8ZkVD4omSE8kubow/s1600/IMG_5136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTyIKJXLby6H1OuViGd5Ye-QEdAD-AwG3Odo6mTxecqsOc8Im1iY1o0nCxu68rZ9bElcxXpKgm9w2aeqFTGHQiFLU72P5ASIR-hgtQmA4VumO5lGR6qRY321wXR9F8ZkVD4omSE8kubow/s640/IMG_5136.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Enjoy!!</div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-6190584224751018112012-01-18T20:37:00.001-06:002012-01-22T10:29:30.952-06:00BBQ Pulled Pork<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtQcjmQq_eYwmQXzhZqJjnwO3Y9h_y4sf5f8Xr4_D2U2_BUWM2VggC10YaeeCyoATsNXMRN3Sw4DhSB880J7lTujbPp8kUy-MdTJGcsVLTuI7KIKzVA-deUfaC9kF9zFOiQkT5OTzSJQ/s1600/IMG_5088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtQcjmQq_eYwmQXzhZqJjnwO3Y9h_y4sf5f8Xr4_D2U2_BUWM2VggC10YaeeCyoATsNXMRN3Sw4DhSB880J7lTujbPp8kUy-MdTJGcsVLTuI7KIKzVA-deUfaC9kF9zFOiQkT5OTzSJQ/s640/IMG_5088.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">INGREDIENTS</div><div class="separator" style="clear: both; text-align: left;">3-4 pounds boneless pork shoulder shoulder</div><div class="separator" style="clear: both; text-align: left;">2 tbsp McCormick grill masters pork rub</div><div class="separator" style="clear: both; text-align: left;">4 cups water</div><div class="separator" style="clear: both; text-align: left;">1 tbsp hickory flavored liquid smoke</div><div class="separator" style="clear: both; text-align: left;">2 cups barbecue sauce, of choice</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: left;">Rinse the pork shoulder and pat dry. Rub pork rub over the pork and place in a slow cooker. </div><div class="separator" style="clear: both; text-align: left;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0mKT4-lLTahIKq9R50-a39Ad0ZLe7NCZwUgezLmjyrCrIk_daU2mb54npaIrbyi-cHF8fg0xTijqzAM_SYaUItNzdMgF0QPXyOihpxpoMcuA3y2ZgWTLgCnAwm-ClTWGnOe4VAdZbho/s1600/IMG_5024.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjc0mKT4-lLTahIKq9R50-a39Ad0ZLe7NCZwUgezLmjyrCrIk_daU2mb54npaIrbyi-cHF8fg0xTijqzAM_SYaUItNzdMgF0QPXyOihpxpoMcuA3y2ZgWTLgCnAwm-ClTWGnOe4VAdZbho/s400/IMG_5024.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"> Add water and liquid smoke. You might need to add less or more water depending on the amount of pork, until the pork is mostly covered.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxRDK9GjUDkRpIrFWiGps4DyZAyD72MXbEmmZZ0sJGk9NC3QOPbxqw5dGuuKgoy0BkeMPHMPhLd8C3tIH0_GJCKrje-PyPI49HpwhHF9_5YpNjcVtrp3WjFJsAifChEZd9_YBmYVfm1g/s1600/IMG_5025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIxRDK9GjUDkRpIrFWiGps4DyZAyD72MXbEmmZZ0sJGk9NC3QOPbxqw5dGuuKgoy0BkeMPHMPhLd8C3tIH0_GJCKrje-PyPI49HpwhHF9_5YpNjcVtrp3WjFJsAifChEZd9_YBmYVfm1g/s400/IMG_5025.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Cook on low setting for 8-10 hours rotating pork every couple hours, until the pork is very tender.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6ETeGgpk49m2-a2ViMyA1iaLrb0Pg_8OKM83pUJSNzhCZ-IEODT9QURiRCL4LZoQnyx6_U7kaZTrtXhXPsmrZSNWteBuLhNnHCwhq-zcaky1XkyYLfX74WgsbLURgtpPzktnzjs-2_M/s1600/IMG_5031.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhY6ETeGgpk49m2-a2ViMyA1iaLrb0Pg_8OKM83pUJSNzhCZ-IEODT9QURiRCL4LZoQnyx6_U7kaZTrtXhXPsmrZSNWteBuLhNnHCwhq-zcaky1XkyYLfX74WgsbLURgtpPzktnzjs-2_M/s400/IMG_5031.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Remove the pork from the slow cooker and discard the remaining liquid. Shred the pork using a couple of forks.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpd7WntwxeOnZPratKVeQvavRvrLNcUtcK0fpw383XovIOm5TvlvfFzcbTy7LAikfLqT_8tvxsoPZeaMujZFL1NfhL6cBODf9sXSeLKuB5jmOawCaaPveSrFFZ1JT1DOLcc-b7XtiXg04/s1600/IMG_5069.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpd7WntwxeOnZPratKVeQvavRvrLNcUtcK0fpw383XovIOm5TvlvfFzcbTy7LAikfLqT_8tvxsoPZeaMujZFL1NfhL6cBODf9sXSeLKuB5jmOawCaaPveSrFFZ1JT1DOLcc-b7XtiXg04/s400/IMG_5069.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Once all the meat is shredded, place back in slow cooker along with the barbecue sauce (shout out to Louisville with our MARK'S Feed Store BAR-B-Q Sauce!)</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Continue to cook for 20-30 minutes until the pork is hot again.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJTO4w6TqzNua0fjnSkzi6w4uMM5NohUqNAlxTKS8e_MCq86G4aABHfP0rMt2_pu78vhW74zjtUzSxeyoUqhwe1FyGJzkzkUN1yBYJ85Y5NH14vqv6Fk_dNTUOY99DIE43fWfhSwsiDU/s1600/IMG_5075.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCJTO4w6TqzNua0fjnSkzi6w4uMM5NohUqNAlxTKS8e_MCq86G4aABHfP0rMt2_pu78vhW74zjtUzSxeyoUqhwe1FyGJzkzkUN1yBYJ85Y5NH14vqv6Fk_dNTUOY99DIE43fWfhSwsiDU/s400/IMG_5075.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Serve on lightly toasted buns.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5swczGSOq_044gXGM8E6_rRy8Soql4FbuNd7nqd5I_77W9-quhcgOhwCpsJDq2OP7fmqlQ-C4Dx7MNkD2aaZBhxtlFg8pfmY0tHYWsX41hiBTdtjLmqQ9Ro4HTALGvm4JfSq37Mynts/s1600/IMG_5084.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht5swczGSOq_044gXGM8E6_rRy8Soql4FbuNd7nqd5I_77W9-quhcgOhwCpsJDq2OP7fmqlQ-C4Dx7MNkD2aaZBhxtlFg8pfmY0tHYWsX41hiBTdtjLmqQ9Ro4HTALGvm4JfSq37Mynts/s400/IMG_5084.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">We enjoyed ours with garlic mashed potatoes!</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtQcjmQq_eYwmQXzhZqJjnwO3Y9h_y4sf5f8Xr4_D2U2_BUWM2VggC10YaeeCyoATsNXMRN3Sw4DhSB880J7lTujbPp8kUy-MdTJGcsVLTuI7KIKzVA-deUfaC9kF9zFOiQkT5OTzSJQ/s1600/IMG_5088.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXtQcjmQq_eYwmQXzhZqJjnwO3Y9h_y4sf5f8Xr4_D2U2_BUWM2VggC10YaeeCyoATsNXMRN3Sw4DhSB880J7lTujbPp8kUy-MdTJGcsVLTuI7KIKzVA-deUfaC9kF9zFOiQkT5OTzSJQ/s400/IMG_5088.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Enjoy!!</div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-72771347294209993722012-01-17T18:22:00.002-06:002012-02-25T08:26:40.874-06:00Philly Cheesesteak Pizza<b></b><br />
<b></b><br />
<b></b><br />
<b></b><br />
<b><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsRwNLLpINUj-pHI4lnpmAB2chv66QICsqySFAhigs4dPPzqiZUW0G6U82iXljXFci4PXwU5Oj6ZfIWWnUojMarYnzQc9FXjZ74sfZ70kTGX2zErOj9F6_r64pzdEg8oK_qE57afW8pc/s1600/IMG_4988.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsRwNLLpINUj-pHI4lnpmAB2chv66QICsqySFAhigs4dPPzqiZUW0G6U82iXljXFci4PXwU5Oj6ZfIWWnUojMarYnzQc9FXjZ74sfZ70kTGX2zErOj9F6_r64pzdEg8oK_qE57afW8pc/s640/IMG_4988.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><u><br />
</u><br />
<u><br />
</u></div><div>Pizza Dough</div><div><ul><li><span class="Apple-style-span" style="font-weight: normal;">1 cup warm water</span></li>
<li><span class="Apple-style-span" style="font-weight: normal;">2 1/2 - 3 cups all purpose flour</span></li>
<li><span class="Apple-style-span" style="font-weight: normal;">2 tsp active dry yeast</span></li>
<li><span class="Apple-style-span" style="font-weight: normal;">2 tbsp honey</span></li>
<li><span class="Apple-style-span" style="font-weight: normal;">3 tbsp olive oil</span></li>
<li><span class="Apple-style-span" style="font-weight: normal;">1 1/2 - 2 tsp salt</span></li>
</ul></div></b><br />
<div><br />
</div><div><b>Pizza Topping</b></div><div><ul><li>1-2 tbsp steak sauce (we used Worcestershire)</li>
<li>1 red onion</li>
<li>1 green pepper</li>
<li>6-8 oz steak</li>
<li>1 cup shredded mozzarella cheese</li>
</ul></div><div><br />
</div><div>**If you do not have the time (or the patience) to make the dough, we would recommend buying Pillsbury Pizza Crust. </div><div><br />
<br />
</div><div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLa6BaOHmAQVbQkskAAOY6XHFJ5Ihkis_GnWWeol7oW15wkjROqvDqvROOhmlX9RsO0frBG_zPCdEpKcVHQCDIo7M0t496cUVUJUppPGKjaShM7K2TUMmlf-xcrNBXOypO-okUcL7E5C0/s1600/IMG_4921.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLa6BaOHmAQVbQkskAAOY6XHFJ5Ihkis_GnWWeol7oW15wkjROqvDqvROOhmlX9RsO0frBG_zPCdEpKcVHQCDIo7M0t496cUVUJUppPGKjaShM7K2TUMmlf-xcrNBXOypO-okUcL7E5C0/s640/IMG_4921.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Start off by combining the yeast and the salt in a small bowl, mixing with your hands. Next, add the honey and then the warm water (comfortable to the touch) to the bowl and mix together. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIJdYUaOXZM1elfbs-QbFhv4BDgo47hAbh5Vq0BMnxGnU7HXjbCTb9qzwS6BMSzPxRixz1WHb0c_Ul3xL6-DuSnik36B-8LAoCNpJ61QReGwtjaCLkWhtK9uVV-LduOQGGP3-hJCNymGI/s1600/IMG_4926.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIJdYUaOXZM1elfbs-QbFhv4BDgo47hAbh5Vq0BMnxGnU7HXjbCTb9qzwS6BMSzPxRixz1WHb0c_Ul3xL6-DuSnik36B-8LAoCNpJ61QReGwtjaCLkWhtK9uVV-LduOQGGP3-hJCNymGI/s320/IMG_4926.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">If only we had a Kitchen Aid stand mixer, this part would have been a breeze. We used a hand mixer because we are broke. If anyone from Kitchen Aid reads this, holler. </div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Add the oil to the mixture and then add the flour one cup at a time, mixing until the flour is all the way incorporated. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjve3RbIH_vutkyOf47YOZxr2kLl6WYKTQCGDaNkApe7EQiCZrb0nmZ-rtUt-FRmPAo4jZDQmHxjmP85Zl3H-yUaG2gh7MG2xabEjLCfE3NxHJS2b53lacV3Fc4IEdsoQgZuCOJ8qZ8Vl0/s1600/IMG_4933.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjve3RbIH_vutkyOf47YOZxr2kLl6WYKTQCGDaNkApe7EQiCZrb0nmZ-rtUt-FRmPAo4jZDQmHxjmP85Zl3H-yUaG2gh7MG2xabEjLCfE3NxHJS2b53lacV3Fc4IEdsoQgZuCOJ8qZ8Vl0/s320/IMG_4933.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Once all the flour has been added, you want to knead it (in the bowl or on the countertop) for about five minutes. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxeT0twA_YNOuSsddRNDDWN9gTo-zTbvjd9B2DdCj_2Zldd54TQYRl_8upD6LTFFbcbejBPBsMqVkZZjHqkhQkqpSAYTQDy-_j_vHBgiaCzZvvl36h1UENGZ9dOrQQkjYQQPDGmFssqg/s1600/IMG_4939.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKxeT0twA_YNOuSsddRNDDWN9gTo-zTbvjd9B2DdCj_2Zldd54TQYRl_8upD6LTFFbcbejBPBsMqVkZZjHqkhQkqpSAYTQDy-_j_vHBgiaCzZvvl36h1UENGZ9dOrQQkjYQQPDGmFssqg/s320/IMG_4939.JPG" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"> Grease a separate bowl with a bit of olive oil and place the dough ball inside. </div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Cover for two hours to let it rise.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7xzmlQcBdVJZKlrw_azveXORZs9-RQcbqiHQm80h1-OeJDeHMV8ut9F44eD1u8S0KBf6y4IZDrStzw2CD14rAdpA-zoe-nAYAyrs0Fg9dtiaAcox2ho6l5VrAlxZqvnM4gVoQlmrg1I/s1600/IMG_4946.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV7xzmlQcBdVJZKlrw_azveXORZs9-RQcbqiHQm80h1-OeJDeHMV8ut9F44eD1u8S0KBf6y4IZDrStzw2CD14rAdpA-zoe-nAYAyrs0Fg9dtiaAcox2ho6l5VrAlxZqvnM4gVoQlmrg1I/s320/IMG_4946.JPG" width="320" /></a></div><u><br />
</u><br />
<b><u><span class="Apple-style-span" style="font-weight: normal;"><br />
</span></u></b><br />
<b><u><span class="Apple-style-span" style="font-weight: normal;"><br />
</span></u></b></div><div><div class="separator" style="clear: both; text-align: center;"></div>While we wait...<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdHaHV8Ai28yen4Rev0kJmMKk5UXBk8GJSOZ9fjI95Crh7DSEgXcu68shjP_YJn2vMejobJnXYVKU3Zl4hom3pkTNlpFYg1ZY4HVXNT1iBdYL5UPxX8m_ffDKMb4MJWb_N8uqD8vnJco/s1600/IMG_4951.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYdHaHV8Ai28yen4Rev0kJmMKk5UXBk8GJSOZ9fjI95Crh7DSEgXcu68shjP_YJn2vMejobJnXYVKU3Zl4hom3pkTNlpFYg1ZY4HVXNT1iBdYL5UPxX8m_ffDKMb4MJWb_N8uqD8vnJco/s640/IMG_4951.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Paul fixed us a couple of Old Fashioneds ...recipe to come later :)</div><br />
<br />
Meanwhile, preheat the oven to 450 degrees.<br />
<br />
Next, prepare your toppings. Slice the onion & green pepper into thin 1 inch pieces, and cut the steak into thin strips.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Sihgf-oJ4me7zlonnErp2GmXj1IR9A9WLF7JxdX0U6rKbl59LGFCrClOCfJ0o4K989gWrNK57NIzGmv7FQIKdlipBakyVPb-3PnBekVIeICPyMi_wJ2MnovfwOqYg8SF7vpOlUw8KyQ/s1600/IMG_4959.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Sihgf-oJ4me7zlonnErp2GmXj1IR9A9WLF7JxdX0U6rKbl59LGFCrClOCfJ0o4K989gWrNK57NIzGmv7FQIKdlipBakyVPb-3PnBekVIeICPyMi_wJ2MnovfwOqYg8SF7vpOlUw8KyQ/s400/IMG_4959.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Slowly caramelize the onion and green pepper over medium heat. We added a teaspoon of sugar to make them a tad sweeter! At the same time, <u>partially</u> cook the steak over medium heat.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9eCZU_Qhf4qiZq2hrk9G5juvNpVe5SofS6MJ9lOe9h1vsbe8fz5iVNv4Z25FL9Hg5ED0e-uLWtnZr6fp_TLNzCX_o2G01v0G6I0_ZxPi4RzEua5dyVlj34Hg0gY90slKseRfFNThv5A/s1600/IMG_4964.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy9eCZU_Qhf4qiZq2hrk9G5juvNpVe5SofS6MJ9lOe9h1vsbe8fz5iVNv4Z25FL9Hg5ED0e-uLWtnZr6fp_TLNzCX_o2G01v0G6I0_ZxPi4RzEua5dyVlj34Hg0gY90slKseRfFNThv5A/s400/IMG_4964.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">On a piece of parchment paper, stretch out the dough into a circle (about 10in). Next, spread the steak sauce over the dough, and top with the caramelized onion, green pepper, and steak. Finish by sprinkling cheese, and adding a bit of salt and pepper. You can brush the edges with olive oil. However, we had some olive oil left on the dough from the bowl we set it aside in earlier.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEbEd2jJjzRe8nJHRkbunnfZhRGyFQ3OSW8Z_JxZrvAel19bIjTV-Drln8hnnjiw_m6CNMdyAyDph6oL7vj0QUWntZ5C9PwP_m42DJwt5JKwzmoXZwfCcHO-iMK1VEJp4sjAcAMYqayk/s1600/IMG_4970.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaEbEd2jJjzRe8nJHRkbunnfZhRGyFQ3OSW8Z_JxZrvAel19bIjTV-Drln8hnnjiw_m6CNMdyAyDph6oL7vj0QUWntZ5C9PwP_m42DJwt5JKwzmoXZwfCcHO-iMK1VEJp4sjAcAMYqayk/s400/IMG_4970.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Place in oven. We used the back of a pizza pan, since we are not equipped with a pizza stone in our young age.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipENFlbq_yGZzGrmDfwJypT3kMe17RUATq4uLLK-CcA762iQioQP8yIFzV1ikpcsWeI6KacUEWaAPwVxfbITq5UW4A6Ru6Mcrh5cffmMN1cvJ5yzTk8rVFyYunIljxEHpKAaD7W2rHVZk/s1600/IMG_4980.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipENFlbq_yGZzGrmDfwJypT3kMe17RUATq4uLLK-CcA762iQioQP8yIFzV1ikpcsWeI6KacUEWaAPwVxfbITq5UW4A6Ru6Mcrh5cffmMN1cvJ5yzTk8rVFyYunIljxEHpKAaD7W2rHVZk/s400/IMG_4980.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div style="text-align: center;"> Bake for about 15 minutes, until the cheese is brown and the crust is golden. </div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWfhCK9GtdsT-9NRNq3st177WXN-N52ECkREAUO87Lr4nUpQ5hZo1Q1ISTXZuF9Yv-WLMVAdYsI0iNpBxq_ejb1FFBDHUbYutr6a-C88ksBF7hzmRyDT_KH1zYDSO0yc6X1j_kiaxiX6I/s1600/IMG_4981.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWfhCK9GtdsT-9NRNq3st177WXN-N52ECkREAUO87Lr4nUpQ5hZo1Q1ISTXZuF9Yv-WLMVAdYsI0iNpBxq_ejb1FFBDHUbYutr6a-C88ksBF7hzmRyDT_KH1zYDSO0yc6X1j_kiaxiX6I/s400/IMG_4981.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Enjoy!!</div><br />
</div><div><br />
</div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-14526978784467100182012-01-16T10:22:00.000-06:002012-01-21T11:30:59.229-06:00Overnight Spinach, Cheese & Sausage Strata<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7X2iR7zp6QQS6MGsEmiZDDnHfi6IvZ1sSyS92b_PJlkFpcnNY1nAOSbF7d9I8E53X5_8mgljNC9NrbiVbFXBxwCdhh9ys-DI5kVtJvqInoxB5BMfnI_XFIRdqBvQ-MhhPeSrWFC0GLo/s1600/IMG_5100.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil7X2iR7zp6QQS6MGsEmiZDDnHfi6IvZ1sSyS92b_PJlkFpcnNY1nAOSbF7d9I8E53X5_8mgljNC9NrbiVbFXBxwCdhh9ys-DI5kVtJvqInoxB5BMfnI_XFIRdqBvQ-MhhPeSrWFC0GLo/s640/IMG_5100.jpg" width="640" /></a></div><br />
<br />
INGREDIENTS<br />
<br />
1 package frozen chopped spinach, thawed and drained<br />
8 cups sourdough bread, torn into 1-inch cubes (french or italian bread works too)<br />
1 package of Jimmy Dean sausage<br />
2 cups coarsely grated Gruyere (about 6 oz.)<br />
2/3 cup grated Parmesan (about 2 oz.)<br />
9 large eggs<br />
2 3/4 cup milk<br />
3 tbsp unsalted butter<br />
1 tsp salt<br />
1/2 tsp pepper<br />
1/4 tsp nutmeg<br />
<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz1L5jf6zZ0MQs3BY7DIs0STSe4nDinjWgYAlS-IrIMfOZVSwwhdqkjP7YNJUnQasJzMRWG0gzg3uZ2RFmN2oykI75zDqPKa58HyaqjDtgB-IsjDy-nmpbmIpjTJ43Gwj8HXtwB2h4tAc/s1600/IMG_5003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz1L5jf6zZ0MQs3BY7DIs0STSe4nDinjWgYAlS-IrIMfOZVSwwhdqkjP7YNJUnQasJzMRWG0gzg3uZ2RFmN2oykI75zDqPKa58HyaqjDtgB-IsjDy-nmpbmIpjTJ43Gwj8HXtwB2h4tAc/s400/IMG_5003.JPG" width="400" /></a></div><br />
<div style="text-align: center;">Brown the sausage over medium heat. Set aside.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjKaGnjUBGiqOPTeAJ9pIn0ejhc8pNVnAn-uEkn3lT10_ipb86Hg5N99i8eK7AqP5XKDKqMXid7Yjqnpl7LmsXLrlEIi8fNQlza5nqVAqh45J4ddSUsgfYrov3ph4gLMZo3xltHLmkwx8/s1600/IMG_4997.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjKaGnjUBGiqOPTeAJ9pIn0ejhc8pNVnAn-uEkn3lT10_ipb86Hg5N99i8eK7AqP5XKDKqMXid7Yjqnpl7LmsXLrlEIi8fNQlza5nqVAqh45J4ddSUsgfYrov3ph4gLMZo3xltHLmkwx8/s400/IMG_4997.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Next, melt the butter in a medium skillet over medium heat. Add the spinach. Stir in 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper, and the nutmeg. Continue to cook for a few minutes. Remove from heat and set aside.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJX01osali8b_K_Lk6zibh0eeRVRBd5G-hF1L408Z0hw5sCL04mahlUTJTuCX_iTOaTFG1zcUdCreJL3EstLjZf2blMBia13ATFkW0R9V5HXytO9b6GyOgmsBM-zE0EroSygOtSY_d8mk/s1600/IMG_5011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJX01osali8b_K_Lk6zibh0eeRVRBd5G-hF1L408Z0hw5sCL04mahlUTJTuCX_iTOaTFG1zcUdCreJL3EstLjZf2blMBia13ATFkW0R9V5HXytO9b6GyOgmsBM-zE0EroSygOtSY_d8mk/s400/IMG_5011.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Grate the Gruyere until you have about 2 cups.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyLQwGxS51q0Bikk5OWXaVeJ5Q_zMYe6IziyURH7a6qrOmOSyEXlk1QPz9CKPsxbYd45PBROeef890s4XMoolzoj1OhQdBGRIKGYnjlOkwJHS9HVeKjWq33Hcu7XQcbE67cAM1_qFenMc/s1600/IMG_5001.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyLQwGxS51q0Bikk5OWXaVeJ5Q_zMYe6IziyURH7a6qrOmOSyEXlk1QPz9CKPsxbYd45PBROeef890s4XMoolzoj1OhQdBGRIKGYnjlOkwJHS9HVeKjWq33Hcu7XQcbE67cAM1_qFenMc/s400/IMG_5001.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"> Butter the inside of a 2 1/2 - 3 quart baking dish. Layer the bottom of the dish with one third of the read cubes. Top with one third of the spinach mixture, one third of the sausage, and one third of the cheeses (Gruyere and Parmesan). Repeat these layers twice more with the bread, spinach, sausage, then cheese.</div><div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNvEn2KRno3LppGWX7We7mw2_zdwdIVX5xsSjcmm0cgiSmb72AlSmEEuUy2hQbHvhR4Pl1SxVH9XGWcKBAv6fIGPpNjQgwXjvRlBKKMWi9nn_5h2lLFeZyCo4E3JbfXo5o4NGk6Uph7c/s1600/IMG_5007.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibNvEn2KRno3LppGWX7We7mw2_zdwdIVX5xsSjcmm0cgiSmb72AlSmEEuUy2hQbHvhR4Pl1SxVH9XGWcKBAv6fIGPpNjQgwXjvRlBKKMWi9nn_5h2lLFeZyCo4E3JbfXo5o4NGk6Uph7c/s400/IMG_5007.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">In a medium bowl, combine the eggs, milk, and the remaining 1/2 teaspoon of salt and 1/2 teaspoon of pepper.</div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UK1FZMWGhoKx3m1TF_WPXf5yG5qT1p_7QP6fqoQhwFx3lzHQ3SnWMOVyDNcrj77fqyWNH5Eg4uCtFr5RrgrfgoJADdORzsIiwPDW3sWeroGvuaRx1dJXmlisPnCLrbGBePlbB4ra3Jo/s1600/IMG_5012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4UK1FZMWGhoKx3m1TF_WPXf5yG5qT1p_7QP6fqoQhwFx3lzHQ3SnWMOVyDNcrj77fqyWNH5Eg4uCtFr5RrgrfgoJADdORzsIiwPDW3sWeroGvuaRx1dJXmlisPnCLrbGBePlbB4ra3Jo/s400/IMG_5012.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Whisk together until blended.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzN8MFGIhGhFFzpKHCSNoZf_AYC29Z4S76qgmTVitJc3ihhGwBnU-9zdJYtv3X9Er7vYQSpaOLBdfoOYIT0Q3KSzo9VmB7-WQTmbJDR30nBgzc_2z8VtuPn08j7IN-xr1Iu3sZLxweyN8/s1600/IMG_5013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzN8MFGIhGhFFzpKHCSNoZf_AYC29Z4S76qgmTVitJc3ihhGwBnU-9zdJYtv3X9Er7vYQSpaOLBdfoOYIT0Q3KSzo9VmB7-WQTmbJDR30nBgzc_2z8VtuPn08j7IN-xr1Iu3sZLxweyN8/s400/IMG_5013.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Pour the mixture evenly over the layered bread in the baking dish. Cover with plastic wrap and chill for at least 8 hours or up to 1 day.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0jYzBE1rHtSCoCoyQhLQi67xtrPIHlSAi4TY7tXinRVWmuP6UUm3K0H3CODWcRbSyGQ3WopcNJF7DZBpnbYFVfKQBN209HDEE-ldnda-4JljPV_tKEF-grBLQ803dSIrjsSGMODFfZh0/s1600/IMG_5019.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0jYzBE1rHtSCoCoyQhLQi67xtrPIHlSAi4TY7tXinRVWmuP6UUm3K0H3CODWcRbSyGQ3WopcNJF7DZBpnbYFVfKQBN209HDEE-ldnda-4JljPV_tKEF-grBLQ803dSIrjsSGMODFfZh0/s400/IMG_5019.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees. Bake uncovered until golden brown and cooked through, 45-55 minutes. Let stand for 5 minutes before serving.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZP6nFObl5LfVFFX5H3faD8PBjRr7lMTdCcQTs9MvXjF_X3KlXd77rBuXzalX8jHjXpcGy7dYJag_pCcjSW45ldaj9zKxVAr8e-huSHZYqvdFnTfNpX9C8CrE_W6Zs1mtk93Nhslvm-8/s1600/IMG_5042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkZP6nFObl5LfVFFX5H3faD8PBjRr7lMTdCcQTs9MvXjF_X3KlXd77rBuXzalX8jHjXpcGy7dYJag_pCcjSW45ldaj9zKxVAr8e-huSHZYqvdFnTfNpX9C8CrE_W6Zs1mtk93Nhslvm-8/s640/IMG_5042.JPG" width="640" /></a></div><br />
<div style="text-align: center;">Enjoy!!</div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com0tag:blogger.com,1999:blog-4378166632671095223.post-82807762418038758582012-01-15T20:46:00.069-06:002012-01-23T11:34:47.762-06:00Brie and Apple Tarts<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJq8_qYoXYBAm4dMyyw6u4JhfGuNxgf7G6bdPrFPMb76MdzizECWWN0WuICRWYjjK-q3gwkwloyciOvCAlyPwdikIVwBR3NGN60n0JX-IisOP2Qg3OkJ204_SoXC95Bq6bqYhlL9Pic4/s1600/IMG_5062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEJq8_qYoXYBAm4dMyyw6u4JhfGuNxgf7G6bdPrFPMb76MdzizECWWN0WuICRWYjjK-q3gwkwloyciOvCAlyPwdikIVwBR3NGN60n0JX-IisOP2Qg3OkJ204_SoXC95Bq6bqYhlL9Pic4/s640/IMG_5062.JPG" width="640" /></a></div><div style="text-align: center;">Look familiar? You may have noticed this picture from our blog title. Our friend, Michelle, came over with the ingredients today. If only we could thank her more for these :)</div><div style="text-align: center;">Oh, and the answer is yes. They were just as delicious as they look.</div><div style="text-align: center;"><br />
</div><div style="text-align: left;">INGREDIENTS</div><div style="text-align: left;"><br />
</div><div style="text-align: left;">1 box (2 sheets) of puff pastry, thawed</div><div style="text-align: left;">1 green apple</div><div style="text-align: left;">1 tablespoon brown sugar</div><div style="text-align: left;">1 tablespoon of butter</div><div style="text-align: left;">1/4 teaspoon of cinnamon</div><div style="text-align: left;">1 medium wedge of brie</div><div style="text-align: left;">1 egg</div><div style="text-align: left;">flour (for rolling)</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: left;">Preheat the oven to 400 degrees.</div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Unfold puff pastry onto a lightly floured board and roll is slightly until until its a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a slice of brie onto each of the squares. Brie doesn't have a strong flavor, so don't worry about putting too much. Next place 2-3 thin slices of apple on top of the brie.</div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQfJNXkieo0ZxQzLKn2dQgHOXdjwKFJ6wD6_44-Vou8Sz821DTtylVuW6UGTfsDvK9NwdaNhwlk04DbhRrbG44eAqNKiyo8UHubm4xqrIoKQxgroCaKzXeiiFGvi7V_5wjLSPk9wzH8sU/s1600/IMG_5052.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQfJNXkieo0ZxQzLKn2dQgHOXdjwKFJ6wD6_44-Vou8Sz821DTtylVuW6UGTfsDvK9NwdaNhwlk04DbhRrbG44eAqNKiyo8UHubm4xqrIoKQxgroCaKzXeiiFGvi7V_5wjLSPk9wzH8sU/s400/IMG_5052.jpg" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Next, sprinkle the apples with cinnamon and brown sugar. Then top with a small pat of butter.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQU_a1P5WNYe3kpvVMHscmzs6uqYrr3bJ8p3iLgG3Rf0PTQ3oZ6SCV-qV99bZ84J7xi9cZGGHq741n-n9q047mDdZXEXB7AiTQdDusXQNanpPWFLdMJFMwcacU83g9gp7Fmb4KcQ9zW80/s1600/IMG_5054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQU_a1P5WNYe3kpvVMHscmzs6uqYrr3bJ8p3iLgG3Rf0PTQ3oZ6SCV-qV99bZ84J7xi9cZGGHq741n-n9q047mDdZXEXB7AiTQdDusXQNanpPWFLdMJFMwcacU83g9gp7Fmb4KcQ9zW80/s400/IMG_5054.JPG" width="300" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Line a sheet pan with parchment paper. Brush the border of each square with the egg wash, and fold 2 opposite corners to the center. Brush the tops of all the folded pastries with the egg wash. Place the pastries on the sheet pan.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiakAFno_XFSsVMUi5GTQNMa_SQtxSplBENHyFpCdSRWo_eJt_v_bEwLRm01V2vCRDgZ3hANp8KUjsR4ATIDIjqmagEYhz0MZKvhVUB_e1Dbm-dqIgBnrloRPxyBcRmZ-q3ctei-co2gNs/s1600/IMG_5058.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiakAFno_XFSsVMUi5GTQNMa_SQtxSplBENHyFpCdSRWo_eJt_v_bEwLRm01V2vCRDgZ3hANp8KUjsR4ATIDIjqmagEYhz0MZKvhVUB_e1Dbm-dqIgBnrloRPxyBcRmZ-q3ctei-co2gNs/s400/IMG_5058.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;">Bake for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.</div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblTYDT_tnZcpE61_R7IdgRF0hyphenhyphenLZZAatrz4e_gxqk4kMxLQCK0M3OvrPztcKKJOleRkblQaxXNGTDP5iCMWUkqD7qtmFoWzgihtEinBelV1Bmm1ptoB5Rpuc4-eicJ-zda8us_m7ThF8/s1600/IMG_5065.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiblTYDT_tnZcpE61_R7IdgRF0hyphenhyphenLZZAatrz4e_gxqk4kMxLQCK0M3OvrPztcKKJOleRkblQaxXNGTDP5iCMWUkqD7qtmFoWzgihtEinBelV1Bmm1ptoB5Rpuc4-eicJ-zda8us_m7ThF8/s400/IMG_5065.JPG" width="400" /></a></div><div style="text-align: center;"><br />
</div><div style="text-align: center;">Enjoy!!</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><br />
</div><div style="text-align: left;">This recipe was originally posted on bloghungry.typepad.com</div>L and Phttp://www.blogger.com/profile/07284801122151690679noreply@blogger.com1