Wednesday, January 18, 2012

BBQ Pulled Pork

3-4 pounds boneless pork shoulder shoulder
2 tbsp McCormick grill masters pork rub
4 cups water
1 tbsp hickory flavored liquid smoke
2 cups barbecue sauce, of choice

Rinse the pork shoulder and pat dry. Rub pork rub over the pork and place in a slow cooker. 

 Add water and liquid smoke.  You might need to add less or more water depending on the amount of pork, until the pork is mostly covered.

Cook on low setting for 8-10 hours rotating pork every couple hours, until the pork is very tender.

Remove the pork from the slow cooker and discard the remaining liquid.  Shred the pork using a couple of forks.

Once all the meat is shredded, place back in slow cooker along with the barbecue sauce (shout out to Louisville with our MARK'S Feed Store BAR-B-Q Sauce!)

Continue to cook for 20-30 minutes until the pork is hot again.

Serve on lightly toasted buns.

We enjoyed ours with garlic mashed potatoes!


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