Thursday, February 23, 2012

French Dip Crescents

It's time to finally post a Pinterest recipe.  How could I not?  There are so many delicious recipes on that site!

2 Package Crescent Rolls
1 Pound Deli Roast Beef
4 Ounces Swiss Cheese, cut into 16 equal pieces
Horseradish Sauce (optional)
Au Jus for dipping- we used Johnny's French Dip Au Jus

Preheat oven to 375 degrees.

Unroll crescents onto a parchment lined cookie sheet.  Put a small dab of horseradish on each crescent.

Place a slice or two of roast beef along with a piece of cheese on each crescent.

Roll crescents, starting from the wide end.

At this time we started making the Au Jus.  Johnny's was simple to make. All it entailed was boiling it with water for 10 minutes.

Bake the crescents for about 12-14 minutes, or until they are golden brown.

This made for an easy weeknight dinner.


This recipe was originally posted on

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