Tuesday, February 14, 2012

Sriracha Cocktail Sauce

Paul and I have been on a hot food kick lately, trying to make each meal a bit more spicy than the last.  For some reason, this usually involves adding Sriracha to the mix.  This time we used it while making a cocktail sauce.

2 Tablespoons Ketchup
2/3 can of Tomato Paste
2 Tablespoons Sriracha
2 Tablespoons Horseradish
1 Tablespoon of Worcestershire Sauce
1 1/2 Tablespoons Minced Garlic
1 Teaspoon of Lemon Juice

I could involve pictures with this post, but let's be honest, I think we all know how to mix ingredients together.  I will, however, add a picture of Sriracha so everyone knows what to look for next time you are at the grocery store.


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