Paul and I have been on a hot food kick lately, trying to make each meal a bit more spicy than the last. For some reason, this usually involves adding Sriracha to the mix. This time we used it while making a cocktail sauce.
2 Tablespoons Ketchup
2/3 can of Tomato Paste
2 Tablespoons Sriracha
2 Tablespoons Horseradish
1 Tablespoon of Worcestershire Sauce
1 1/2 Tablespoons Minced Garlic
1 Teaspoon of Lemon Juice
I could involve pictures with this post, but let's be honest, I think we all know how to mix ingredients together. I will, however, add a picture of Sriracha so everyone knows what to look for next time you are at the grocery store.