My new goal is to try to get Paul to like carrots. So my first attempt was to bake them in the oven. They turned out really good, and I honestly think Paul might be coming around...
1 lb Carrots, trimmed and peeled
1/2 Teaspoon of Nutmeg
2 Tablespoons of Balsamic Vinegar
2 Tablespoons of Extra Virgin Olive Oil
Coarse Sea Salt and Fresh Black Pepper
Preheat oven to 425 degrees.
Cut carrots into bite-size chunks and place on a baking sheet.
Then top the carrots with the nutmeg first, followed by the balsamic vinegar, sea salt, black pepper and olive oil (the amounts are just a guide, feel free to use more making sure the carrots are well coated).
Toss everything together with your hands, then spread the carrots in a single layer on the baking sheet.
Bake in the oven for approximately 25 minutes, until they are cooked through on the inside.
This recipe was originally posted on theperfectpantry.com