Friday, March 23, 2012

Grilled Turkey Meatballs

Paul and I have been in the mood for meatballs lately, and we finally got around to making some last night.  Since it was a last minute decision, we couldn't make our usual crock-pot meatballs. So, we decided to grill some on our stovetop. We were really impressed with how good the grilled ones were and will definitely make these again!

1 1/2 lb. Ground Turkey
1 Egg, beaten
1 Tablespoon Garlic, minced
1 Tablespoon Ground Ginger
1/4 Cup Onion, diced
1/2 Cup Bread Crumbs
1 1/2 Tablespoons Sesame Seeds
2-3 Tablespoons Sriracha Sauce (Of course Paul and I used 3!) 
1 Teaspoon Sea Salt

*Will make approx. 18-20 meatballs.

Combine all ingredients together and mix well with hands.

Form meatballs with your hands (about 2 tablespoons per meatball).

Spray grill grid with cooking spray and set over medium/high heat.

Grill meatballs until they are cooked through, turning about every 6 minutes.  Will take about 30 minutes total.

Top with sesame seeds, and serve hot.


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