Paul and I have been in the mood for meatballs lately, and we finally got around to making some last night. Since it was a last minute decision, we couldn't make our usual crock-pot meatballs. So, we decided to grill some on our stovetop. We were really impressed with how good the grilled ones were and will definitely make these again!
1 1/2 lb. Ground Turkey
1 Egg, beaten
1 Tablespoon Garlic, minced
1 Tablespoon Ground Ginger
1/4 Cup Onion, diced1/2 Cup Bread Crumbs
1 1/2 Tablespoons Sesame Seeds
2-3 Tablespoons Sriracha Sauce (Of course Paul and I used 3!)
1 Teaspoon Sea Salt
*Will make approx. 18-20 meatballs.
Combine all ingredients together and mix well with hands.
Form meatballs with your hands (about 2 tablespoons per meatball).
Spray grill grid with cooking spray and set over medium/high heat.
Grill meatballs until they are cooked through, turning about every 6 minutes. Will take about 30 minutes total.
Top with sesame seeds, and serve hot.