Tuesday, March 6, 2012

Cheddar Garlic Bread

I am a huge fan of garlic cheddar biscuits, so when I found this recipe it was a MUST bake. All I want to do now is make a grilled cheese sandwich using this bread. Can you imagine??

3 Cups All-Purpose Flour
4 1/2 Teaspoons Baking Powder
1 Cup Sharp Cheddar Cheese, shredded
1/4 Cup Sugar
1 Teaspoon Garlic Powder - if you are a fan of Garlic, use 2 Teaspoons
1/2 Teaspoon Italian Seasonings
1 1/2 Cups Milk (we used 2%)
1/4 Cup Vegetable Oil
1 Egg

Preheat the oven to 350. 
Combine the flour, baking powder, cheese, sugar, garlic powder, and 1/4 tsp. Italian seasoning in a bowl.

In a separate bowl combine the milk, oil, and egg. 
Stir into dry ingredients until moistened.

Pour into a greased 9x5 loaf pan. Top with additional 1/4 tsp Italian seasoning. 

Bake for 50-60 minutes, or until a toothpick comes out clean.

Allow to cool in pan for 10 minutes. 

Remove from pan and slice.


This recipe was originally posted on healthforthewholeself.com

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