This was such a simple recipe, and healthy too!
4 Tomatoes, halved
1/4 Cup Parmesan Cheese, grated
1 oz Provolone Cheese, shredded
1 Teaspoon Basil
1 Teaspoon Oregano
Salt & Pepper, to taste
Preheat oven to 450° F.
Place tomatoes on a baking sheet, cut-side up.
Top with Parmesan, provolone, oregano, basil, salt and pepper.
Mist lightly with non-fat cooking spray and bake until the tomatoes are tender, about 20 minutes.
This recipe was originally found on laloosh.com