Wednesday, March 7, 2012

Goat Cheese & Grape Tomato Crescent

What do do with left over grape tomatoes and goat cheese? Wrap it up! These make for a great appetizer. I used a small package of crescent rolls because I am only cooking for two, but just double the recipe if cooking for more. No disappointment here. Easy, easy, easy.

1 Small Package of Pillsbury Crescent (4 dinner rolls)
4 Grape Tomates, sliced
1 Ounce Goat Cheese
2 Teaspoons of Balsamic Vinaigrette
Cooking Spray

Preheat oven to 375 degrees.

Unroll crescent rolls onto a parchment lined baking sheet.
Place 3 slices of grape tomato and crumbled goat cheese on each crescent.

Top with 1/2 teaspoon of balsamic on each one.

Roll up each crescent and lightly mist with cooking spray.
Bake for 10-12 minutes, or until golden brown.

Let cool for just 5 minutes before digging in.


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